Step-by-Step Guide to Prepare Award-winning Masaledar biryani

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date: 2020-12-09T22:18:00.884Z image: https://img-global.cpcdn.com/recipes/2f278652f2fd7f24/751x532cq70/masaledar-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f278652f2fd7f24/751x532cq70/masaledar-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f278652f2fd7f24/751x532cq70/masaledar-biryani-recipe-main-photo.jpg author: Rebecca Ramsey ratingvalue: 4.9 reviewcount: 13122 recipeingredient: - "1 kg rice" - "1 kg beef" - "1/2 kg Potato" - "2 cup oil" - "5-6 tomato" - " Garam masala" - "5-6 long" - "4 choti Elaichi" - "10 black pepper" - "1 tbsp zeera" - "2_3 Dar chini" - "3_4 tez path" - "4-5 Aloo bukhara" - " Spices" - "2 tbsp red chilli powder" - "1 tbsp or to taste salt" - "1/2 tsp food color" - "6 Green chilli" - "1 bunch Green coriander" - "1 tbsp ginger garlic paste" - "1 tbsp Chop ginger" - "2 medium onion" - "1 cup yogurt" recipeinstructions: - "Rice ko boil kar ke separate krlay." - "Ab yakhni prepare kray. Aik pan mein onion ko brown krla oil mein." - "Ab is mein ginger garlic paste, or garam masala daal kar fry krla." - "Mutton add kray is mein or fry kray. Water add kray." - "Red chilli powder,aloo bukhara, green chilli or salt daal kar bhoon la.then water add kray or mutton tender honay tak pakkay." - "Jab mutton tender ho jay to Potato add krday. Phr isko bhoon la. Then water add kray or tomato daal kar pakkay." - "Ab jab oil uper ajay to yakhni tyar ha." - "Ab boil rice aik pot mein daalay phr yakhni daal day phr rice daal day." - "Ab yogurt lay, us mein 1/2 tsp red chilli powder, 1/2 tsp salt,1/2 tsp ginger garlic paste or food color daal kar mix kray.or yeh rice par daal day" - "Hara dhania or green chilli cut ke ke rice par daal da.is ko dum Par rakh day, jab rice mein steam ban jay to 1 cup oil la, or 2 long or 2 choti Elaichi la kar baghar tyar kar ke rice par daal ke 10- 20 min ke Lia dum Par rehnay day." - "Mazedar Street side wali biryani tyar ha...." categories: - Recipe tags: - masaledar - biryani katakunci: masaledar biryani nutrition: 173 calories recipecuisine: American preptime: "PT20M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner --- ![Masaledar biryani](https://img-global.cpcdn.com/recipes/2f278652f2fd7f24/751x532cq70/masaledar-biryani-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, masaledar biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Masaledar biryani is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Masaledar biryani is something that I've loved my whole life. They are fine and they look fantastic. Masaledar Beef Biryani is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Masaledar Beef Biryani is very famous, Basic & Easy to cook dish. Masaledar Biryani By Chef Ruby Taj Lets enjoy a delicious Masaledar Biryani & many other Masaledar Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. To get started with this recipe, we must prepare a few components. You can have masaledar biryani using 23 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Masaledar biryani: 1. Prepare 1 kg rice 1. Make ready 1 kg beef 1. Prepare 1/2 kg Potato 1. Take 2 cup oil 1. Take 5-6 tomato 1. Make ready Garam masala: 1. Take 5-6 long 1. Take 4 choti Elaichi 1. Take 10 black pepper 1. Make ready 1 tbsp zeera 1. Prepare 2_3 Dar chini 1. Make ready 3_4 tez path 1. Prepare 4-5 Aloo bukhara 1. Make ready Spices: 1. Make ready 2 tbsp red chilli powder 1. Prepare 1 tbsp or to taste salt 1. Prepare 1/2 tsp food color 1. Get 6 Green chilli 1. Prepare 1 bunch Green coriander 1. Make ready 1 tbsp ginger garlic paste 1. Prepare 1 tbsp Chop ginger 1. Make ready 2 medium onion 1. Prepare 1 cup yogurt Our range of products include Hyderabadi Biryani Masala and Masaledar Biryani Masala. Chicken Biryani Masaledar - How to make chicken biryani. naziya khans Kitchen. Bismilla Chicken Dum Biryani Recipe-Restaurant Style Chicken Dum Biryani Step by Step-Dum Biryani. Chicken Biryani Masaledar - How to make chicken biryani. ##### Instructions to make Masaledar biryani: 1. Rice ko boil kar ke separate krlay. 1. Ab yakhni prepare kray. Aik pan mein onion ko brown krla oil mein. 1. Ab is mein ginger garlic paste, or garam masala daal kar fry krla. 1. Mutton add kray is mein or fry kray. Water add kray. 1. Red chilli powder,aloo bukhara, green chilli or salt daal kar bhoon la.then water add kray or mutton tender honay tak pakkay. 1. Jab mutton tender ho jay to Potato add krday. Phr isko bhoon la. Then water add kray or tomato daal kar pakkay. 1. Ab jab oil uper ajay to yakhni tyar ha. 1. Ab boil rice aik pot mein daalay phr yakhni daal day phr rice daal day. 1. Ab yogurt lay, us mein 1/2 tsp red chilli powder, 1/2 tsp salt,1/2 tsp ginger garlic paste or food color daal kar mix kray.or yeh rice par daal day 1. Hara dhania or green chilli cut ke ke rice par daal da.is ko dum Par rakh day, jab rice mein steam ban jay to 1 cup oil la, or 2 long or 2 choti Elaichi la kar baghar tyar kar ke rice par daal ke 10- 20 min ke Lia dum Par rehnay day. 1. Mazedar Street side wali biryani tyar ha.... Bismilla Chicken Dum Biryani Recipe-Restaurant Style Chicken Dum Biryani Step by Step-Dum Biryani. Chicken Biryani Masaledar - How to make chicken biryani. Restaurant Style Eid Special Biryani At Home By Cook with Fem. Biryani is known to be a rich and luxurious preparation of rice and vegetables. With aromatic spices and an assortment of veggies, this low-cal Vegetable Biryani is sure to pamper your taste buds as.. So that is going to wrap it up for this special food masaledar biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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