Recipe of Speedy Masaledar biryani

Masaledar biryani. Masaledar Beef Biryani is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Masaledar Beef Biryani is very famous, Basic & Easy to cook dish. Masaledar Biryani By Chef Ruby Taj

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Ingredients of Masaledar biryani

1. Prepare 1 kg of rice.
2. You need 1 kg of beef.
3. Prepare 1/2 kg of Potato.
4. It's 2 cup of oil.
5. Prepare 5-6 of tomato.
6. It's of Garam masala:.
7. You need 5-6 of long.
8. Prepare 4 of choti Elaichi.
9. Prepare 10 of black pepper.
10. It's 1 tbsp of zeera.
11. It's 2_3 of Dar chini.
12. You need 3_4 of tez path.
13. You need 4-5 of Aloo bukhara.
14. It's of Spices:.
15. You need 2 tbsp of red chilli powder.
16. It's 1 tbsp of or to taste salt.
17. It's 1/2 tsp of food color.
18. Prepare 6 of Green chilli.
19. Prepare 1 bunch of Green coriander.
20. It's 1 tbsp of ginger garlic paste.
21. Prepare 1 tbsp of Chop ginger.
22. You need 2 of medium onion.
23. It's 1 cup of yogurt.

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Masaledar biryani step by step

1. Rice ko boil kar ke separate krlay..
2. Ab yakhni prepare kray. Aik pan mein onion ko brown krla oil mein..
3. Ab is mein ginger garlic paste, or garam masala daal kar fry krla..
4. Mutton add kray is mein or fry kray. Water add kray..
5. Red chilli powder,aloo bukhara, green chilli or salt daal kar bhoon la.then water add kray or mutton tender honay tak pakkay..
6. Jab mutton tender ho jay to Potato add krday. Phr isko bhoon la. Then water add kray or tomato daal kar pakkay..
7. Ab jab oil uper ajay to yakhni tyar ha..
8. Ab boil rice aik pot mein daalay phr yakhni daal day phr rice daal day..
9. Ab yogurt lay, us mein 1/2 tsp red chilli powder, 1/2 tsp salt,1/2 tsp ginger garlic paste or food color daal kar mix kray.or yeh rice par daal day.
10. Hara dhania or green chilli cut ke ke rice par daal da.is ko dum Par rakh day, jab rice mein steam ban jay to 1 cup oil la, or 2 long or 2 choti Elaichi la kar baghar tyar kar ke rice par daal ke 10- 20 min ke Lia dum Par rehnay day..
11. Mazedar Street side wali biryani tyar ha.....

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