date: 2020-12-18T15:03:17.227Z image: https://img-global.cpcdn.com/recipes/d5d501c82d64fb44/751x532cq70/mango-custard-with-colored-vermicelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5d501c82d64fb44/751x532cq70/mango-custard-with-colored-vermicelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5d501c82d64fb44/751x532cq70/mango-custard-with-colored-vermicelli-recipe-main-photo.jpg author: Belle Wallace ratingvalue: 4.2 reviewcount: 30271 recipeingredient: - "2 litr milk" - "1 cup sugar" - "3/4 cup colored vermicelli rang birangi siwaiyan" - "1/2 cup milk" - "5/6 tbsp mango custard" - " For filling" - "6-7 bananas" - "1 apple" - "1/2 cup fresh cream" - " For garnish" - " Colorful jellies as you like" - " Chocolate chips optional" recipeinstructions: - "Sb se pehle milk boil karein then sugar add karein or sath hi color wali siwaiyan daal kar itna cook karein ke sugar disolve hojae or siwaiyan ache se gal jaen" - "Ab 1/2 cup milk me custard daal kar ache se mix karein or pakte hue milk me slowly slowly add karein or chamcha chalate hue mix krte rhen" - "Ab custard garha hojaega then usey 1 min cook krlen or flame se utar kar thanda krlen" - "Jab custard batter thanda hojae to is me bananas or apple ko chota chota cut kar ke daal dein or sath hi fresh cream add karein or achi trhan mix krlen" - "Now custard ko serving bowl me nikal kar jellies or chocolate chips se garnish krlen or b chizen add kar saktein hen ap garnish me apni pansad ke mutabiq" - "Then isey refrigerator me chilled krne ke baad serve karein or enjoy karein" categories: - Recipe tags: - mango - custard - with katakunci: mango custard with nutrition: 102 calories recipecuisine: American preptime: "PT15M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mango custard with colored vermicelli. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Mango custard with colored vermicelli is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Mango custard with colored vermicelli is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can have mango custard with colored vermicelli using 12 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Mango custard with colored vermicelli: 1. Get 2 litr milk 1. Get 1 cup sugar 1. Prepare 3/4 cup colored vermicelli (rang birangi siwaiyan) 1. Get 1/2 cup milk 1. Make ready 5/6 tbsp mango custard 1. Make ready For filling 1. Prepare 6-7 bananas 1. Prepare 1 apple 1. Take 1/2 cup fresh cream 1. Make ready For garnish 1. Make ready Colorful jellies as you like 1. Prepare Chocolate chips optional ##### Steps to make Mango custard with colored vermicelli: 1. Sb se pehle milk boil karein then sugar add karein or sath hi color wali siwaiyan daal kar itna cook karein ke sugar disolve hojae or siwaiyan ache se gal jaen 1. Ab 1/2 cup milk me custard daal kar ache se mix karein or pakte hue milk me slowly slowly add karein or chamcha chalate hue mix krte rhen 1. Ab custard garha hojaega then usey 1 min cook krlen or flame se utar kar thanda krlen 1. Jab custard batter thanda hojae to is me bananas or apple ko chota chota cut kar ke daal dein or sath hi fresh cream add karein or achi trhan mix krlen 1. Now custard ko serving bowl me nikal kar jellies or chocolate chips se garnish krlen or b chizen add kar saktein hen ap garnish me apni pansad ke mutabiq 1. Then isey refrigerator me chilled krne ke baad serve karein or enjoy karein So that's going to wrap it up with this special food mango custard with colored vermicelli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!