date: 2020-12-17T05:11:38.621Z image: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg author: Frances Aguilar ratingvalue: 4.2 reviewcount: 17359 recipeingredient: - "200 grm Sawaiyaan" - "1/2 cup sugar" - "3 green cardamoms" - "1/2 cup milk" - "1/2 cup balai homemade" - "1 tsp rose water" - "1 tsp kewrda water" - " Chandi wark optional" - " Dry nuts optional" recipeinstructions: - "Heat up oil stir cardamoms in it, add sawaiyaan and sugar cook for a while." - "Add milk and balai mix and give a dumm for 15 to 20 on low flame. Garnish with as per choice." - "NOTE*I m using national roasted sawaiyaan, if you have plain yellow then roast it before adding sugar." categories: - Recipe tags: - sawaiyuoun - ka - zarda katakunci: sawaiyuoun ka zarda nutrition: 190 calories recipecuisine: American preptime: "PT23M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sawaiyuoun ka zarda. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Sawaiyuoun ka Zarda is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Sawaiyuoun ka Zarda is something which I've loved my whole life. They are nice and they look wonderful. #sawaiyonkazarda #asmausama #eidspecial Quick and easy recipe at home try this and enjoy with your family SUBSCRIBE MY CHANNEL FOR TASTY RECIPES Sheer. This Eid make Sawaiyon Ka Zarda and enjoy with Family and Friends #HappyCookingToYou Share. Salaam Everyone Welcome to my YouTube channel Food Style With Uzma Like , Share and Subscribe #sawaiyoonkazardah#zardah#sawaiyoonkazarda#sawaiyoon#ka#zardah#. Zarda ka rang (Yellow food color) ½ tsp. To begin with this recipe, we have to prepare a few ingredients. You can have sawaiyuoun ka zarda using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Sawaiyuoun ka Zarda: 1. Prepare 200 grm Sawaiyaan 1. Prepare 1/2 cup sugar 1. Prepare 3 green cardamoms 1. Prepare 1/2 cup milk 1. Get 1/2 cup balai (homemade) 1. Prepare 1 tsp rose water 1. Make ready 1 tsp kewrda water 1. Take Chandi wark (optional) 1. Make ready Dry nuts (optional) Bareek Sivayyo Ka Zarda Quick Recipe/Lunch Box Recipe. This Eid make Sawaiyon ka Zarda and enjoy with Family & Friends #HapppyCookingToYou Recipe in English: Ingredients: -Ghee. How to make Seviyan Ka Zarda Recipe. Ka-Zar's second and most critically acclaimed own ongoing comic-book series. ##### Instructions to make Sawaiyuoun ka Zarda: 1. Heat up oil stir cardamoms in it, add sawaiyaan and sugar cook for a while. 1. Add milk and balai mix and give a dumm for 15 to 20 on low flame. Garnish with as per choice. 1. NOTE*I m using national roasted sawaiyaan, if you have plain yellow then roast it before adding sugar. How to make Seviyan Ka Zarda Recipe. Ka-Zar's second and most critically acclaimed own ongoing comic-book series. This time, the title is officialy named "Ka-Zar the Savage" instead of just Ka-Zar. Seviyon ka zarda recipe in Urdu/Hindi By Arshad Watch my all DailyMotion videos: http sawayon ka zarda - Bareek Sivayyo Ka Zarda Recipe - sweet vermicelli recipes by yummy food secrets. Asmazahid, sheera is not prepared separately in this recipe sugar is added with zarda colour and meva on boiled rice then cooked. thanks. So that is going to wrap this up with this exceptional food sawaiyuoun ka zarda recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!