Step-by-Step Guide to Make Speedy Uziza stew #abjmom #MyHubFav

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date: 2020-10-26T14:47:36.603Z image: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg author: Jane Garza ratingvalue: 4.1 reviewcount: 22464 recipeingredient: - "leaves Uziza" - "leaves Ugu" - " Smoked fish" - " Crayfish" - " Palm oil" - " Meat broth" - " Fresh pepper" - " Goat meat" - " Cow hide" - " Maggi" - " Salt" recipeinstructions: - "Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside." - "Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside." - "Blend fresh pepper and set aside" - "Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute" - "Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish." - "You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food." categories: - Recipe tags: - uziza - stew - abjmom katakunci: uziza stew abjmom nutrition: 270 calories recipecuisine: American preptime: "PT20M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert --- ![Uziza stew #abjmom #MyHubFav](https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, uziza stew #abjmom #myhubfav. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Uziza stew #abjmom #MyHubFav is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Uziza stew #abjmom #MyHubFav is something which I have loved my entire life. They're nice and they look wonderful. Other common names are Benin pepper, Guinea. (Uziza Leave). Ships from and sold by Carry Go Market. See great recipes for Ofe Nsala w/ Chicken, Native soup, Uziza soup too! Nigerian Food and Recipes - Today we will be making Panla Suace with Uziza Vegetables. To get started with this recipe, we must prepare a few components. You can cook uziza stew #abjmom #myhubfav using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Uziza stew #abjmom #MyHubFav: 1. Prepare leaves Uziza 1. Take leaves Ugu 1. Get Smoked fish 1. Take Crayfish 1. Get Palm oil 1. Prepare Meat broth 1. Prepare Fresh pepper 1. Prepare Goat meat 1. Get Cow hide 1. Get Maggi 1. Make ready Salt Hello Tribe, how have you guys been? My apologies for the hiatus, I am cooking something, don't worry, you will soon know about it. What I termed Ofe Owerri then, is simple Ofe Uziza. The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn. ##### Steps to make Uziza stew #abjmom #MyHubFav: 1. Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside. 1. Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside. 1. Blend fresh pepper and set aside 1. Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute 1. Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish. 1. You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food. What I termed Ofe Owerri then, is simple Ofe Uziza. The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn. Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family. The name of the spice is derived from Igbo, a language in Nigeria. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. So that's going to wrap this up with this special food uziza stew #abjmom #myhubfav recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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