date: 2020-09-25T00:37:05.533Z image: https://img-global.cpcdn.com/recipes/37bd6d0ebe5e3a94/751x532cq70/brads-vietnamese-pho-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/37bd6d0ebe5e3a94/751x532cq70/brads-vietnamese-pho-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/37bd6d0ebe5e3a94/751x532cq70/brads-vietnamese-pho-recipe-main-photo.jpg author: Maud Goodman ratingvalue: 5 reviewcount: 42395 recipeingredient: - " for the broth" - "5 lbs beef soup bones" - "1 1/2 LG yellow onion" - "4 Oz piece fresh ginger root" - "2 tsp anise extract" - "8 whole cloves" - "1/2 tsp ground cinnamon" - "4 tbs premium fish sauce" - "3 tbs granulated beef bouillon" - "1 tbs Himalayan pink salt" - "3 tbs brown sugar" - " for the meat" - "1 lb boneless sirloin beef steak" - "1 lb tripe optional" - " for the bowls" - " bean sprouts" - "1 pkg rice sticks" - "1 bunch green onion sliced into rings only the green part" - " for the toppings" - "4 limes cut into wedges" - " Thai basil" - " cilantro" - " Siracha sauce" - "slices jalapeo" recipeinstructions: - "Place soup bones on a baking sheet. Sprinkle with salt and pepper. Bake at 425 for 10-15 minutes." - "Remove to a large stock pot. Pour 6 qts water over them. Bring to a boil. Reduce heat and simmer for 2 hrs. Until meat on bones becomes tender. Remove meat to a plate to cool." - "Remove bone and tendon from the soup bones. Place in fridge until ready." - "Allow broth to cool. Strain broth and skim fat off the top." - "Measure broth and return with water to 6 qts." - "Quarter onion, and peel and slice ginger. Add to broth with the rest of the broth ingredients. Simmer for two hours. Broth should have a strong flavor because it will tone down when you add it to the noodles." - "Place rice sticks in hot water for 15-20 minutes" - "Slice sirloin and tripe into thin slices. Bring to room temperature" - "In a pot of boiling water. Boil tripe for a few minutes until tender." - "After soaking noodles, blanch in same pot of boiling water for 30-40 seconds" - "Start assembly of bowls. Fill bowl 1/4 full of noodles. Then lay beef and tripe slices on top. Cover with boiling broth. Drop in bean sprouts and green onions. Add desired toppings and serve. Place prepared toppings on a plate at the table in case more needs to be added" categories: - Recipe tags: - brads - vietnamese - pho katakunci: brads vietnamese pho nutrition: 270 calories recipecuisine: American preptime: "PT21M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's vietnamese pho. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Brad's Vietnamese pho is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Brad's Vietnamese pho is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have brad's vietnamese pho using 24 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Brad's Vietnamese pho: 1. Make ready for the broth 1. Get 5 lbs beef soup bones 1. Take 1 1/2 LG yellow onion 1. Get 4 Oz piece fresh ginger root 1. Prepare 2 tsp anise extract 1. Prepare 8 whole cloves 1. Make ready 1/2 tsp ground cinnamon 1. Make ready 4 tbs premium fish sauce 1. Make ready 3 tbs granulated beef bouillon 1. Get 1 tbs Himalayan pink salt 1. Get 3 tbs brown sugar 1. Take for the meat 1. Get 1 lb boneless sirloin beef steak 1. Make ready 1 lb tripe, optional 1. Prepare for the bowls 1. Get bean sprouts 1. Get 1 pkg rice sticks 1. Get 1 bunch green onion, sliced into rings. only the green part 1. Make ready for the toppings 1. Take 4 limes cut into wedges 1. Prepare Thai basil 1. Make ready cilantro 1. Take Siracha sauce 1. Get slices jalapeño ##### Steps to make Brad's Vietnamese pho: 1. Place soup bones on a baking sheet. Sprinkle with salt and pepper. Bake at 425 for 10-15 minutes. 1. Remove to a large stock pot. Pour 6 qts water over them. Bring to a boil. Reduce heat and simmer for 2 hrs. Until meat on bones becomes tender. Remove meat to a plate to cool. 1. Remove bone and tendon from the soup bones. Place in fridge until ready. 1. Allow broth to cool. Strain broth and skim fat off the top. 1. Measure broth and return with water to 6 qts. 1. Quarter onion, and peel and slice ginger. Add to broth with the rest of the broth ingredients. Simmer for two hours. Broth should have a strong flavor because it will tone down when you add it to the noodles. 1. Place rice sticks in hot water for 15-20 minutes 1. Slice sirloin and tripe into thin slices. Bring to room temperature 1. In a pot of boiling water. Boil tripe for a few minutes until tender. 1. After soaking noodles, blanch in same pot of boiling water for 30-40 seconds 1. Start assembly of bowls. Fill bowl 1/4 full of noodles. Then lay beef and tripe slices on top. Cover with boiling broth. Drop in bean sprouts and green onions. Add desired toppings and serve. Place prepared toppings on a plate at the table in case more needs to be added So that's going to wrap this up for this special food brad's vietnamese pho recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!