date: 2020-09-27T20:04:59.039Z image: https://img-global.cpcdn.com/recipes/7be6d60093063e51/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7be6d60093063e51/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7be6d60093063e51/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg author: Matthew Reed ratingvalue: 4 reviewcount: 30983 recipeingredient: - "450 gram boneless skinless chicken thighs" - "1 tablespoon vegetable oil" - "1 egg beaten" - "1/2 teaspoon salt" - "1/2 cup cornstarch" - " For the sauce" - "2 tablespoon ketchup" - "2 tablespoon rice vinegar" - "2 tablespoon dark soy sauce" - "3 tablespoon brown sugar" - "2 tablespoon water" - "1/2 tablespoon cornstarch" - " For the stir fry" - "1/3 cup vegetable oil" - "4 garlic cloves minced" - "1 inch ginger minced" - "1 medium red onion chopped" - "150 gram botton mushrooms quartered" - "1 bell pepper chopped" recipeinstructions: - "Mix all the sauce ingredients in a small bowl and set aside." - "Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes." - "Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached." - "Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th" - "Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes." - "Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute." - "Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately." - "Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately." - "Serve hot as main over steamed rice." categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 124 calories recipecuisine: American preptime: "PT29M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Sweet and Sour Chicken is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet and Sour Chicken is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 19 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Sweet and Sour Chicken: 1. Get 450 gram boneless skinless chicken thighs 1. Prepare 1 tablespoon vegetable oil 1. Prepare 1 egg beaten 1. Prepare 1/2 teaspoon salt 1. Make ready 1/2 cup cornstarch 1. Make ready For the sauce 1. Make ready 2 tablespoon ketchup 1. Get 2 tablespoon rice vinegar 1. Get 2 tablespoon dark soy sauce 1. Prepare 3 tablespoon brown sugar 1. Get 2 tablespoon water 1. Make ready 1/2 tablespoon cornstarch 1. Make ready For the stir fry 1. Take 1/3 cup vegetable oil 1. Take 4 garlic cloves minced 1. Prepare 1 inch ginger minced 1. Take 1 medium red onion chopped 1. Make ready 150 gram botton mushrooms quartered 1. Make ready 1 bell pepper chopped ##### Steps to make Sweet and Sour Chicken: 1. Mix all the sauce ingredients in a small bowl and set aside. 1. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes. 1. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached. 1. Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th 1. Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes. 1. Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute. 1. Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately. 1. Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately. 1. Serve hot as main over steamed rice. So that is going to wrap this up with this exceptional food sweet and sour chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!