date: 2020-12-17T22:50:07.042Z image: https://img-global.cpcdn.com/recipes/ae5beb51ab485184/751x532cq70/fried-rice-with-fresh-stock-fish-kpanla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae5beb51ab485184/751x532cq70/fried-rice-with-fresh-stock-fish-kpanla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae5beb51ab485184/751x532cq70/fried-rice-with-fresh-stock-fish-kpanla-recipe-main-photo.jpg author: Lela Kelley ratingvalue: 4.8 reviewcount: 22074 recipeingredient: - "4 cups rice" - " Kpanlafresh stock fish" - "4 sticks giant Carrots" - " Green pea" - "2 fresh Green pepper" - " Spring onion" - "2 Onion balls" - " Thyme" - " Yellow pepper" - " Groundnut oil" - "1 satchet Mivina spice" - "cube Seasoning" - "to taste Salt" recipeinstructions: - "Wash and parboil rice for just 15minutes" - "Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes." - "Remove fish and fry in groundnut oil. Then set aside." - "Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft." - "Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft." - "Mix the whole carrot mixture with the cooked rice and serve hot." - "Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot." categories: - Recipe tags: - fried - rice - with katakunci: fried rice with nutrition: 201 calories recipecuisine: American preptime: "PT38M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, fried rice with fresh stock fish kpanla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Fried Rice with Fresh stock fish kpanla is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Rice with Fresh stock fish kpanla is something which I have loved my entire life. Stockfish fish jollof rice is another special way you can cook jollof rice. The taste is different from the normal jollof cooked with beef,chicken or. Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." Frying pan full of rice. Fish dinner with tostones rice salad big corn island nicaragua. To begin with this particular recipe, we must first prepare a few ingredients. You can have fried rice with fresh stock fish kpanla using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Fried Rice with Fresh stock fish kpanla: 1. Make ready 4 cups rice 1. Make ready Kpanla(fresh stock fish) 1. Take 4 sticks giant Carrots 1. Take Green pea 1. Prepare 2 fresh Green pepper 1. Prepare Spring onion 1. Make ready 2 Onion balls 1. Prepare Thyme 1. Get Yellow pepper 1. Take Groundnut oil 1. Get 1 satchet Mivina spice 1. Take cube Seasoning 1. Get to taste Salt My family owns a Cantonese restaurant and as kids we're required to help. Photo about Close up deep fried fish with thai style sweet and sour sauce. Thai-style Seafood Fried Rice With Jasmine Rice, Squid Rings, Peeled Deveined Shrimp, Crab Meat, Red Onion, Thai Chili Peppers, Garlic, Soy. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. ##### Steps to make Fried Rice with Fresh stock fish kpanla: 1. Wash and parboil rice for just 15minutes 1. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes. 1. Remove fish and fry in groundnut oil. Then set aside. 1. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft. 1. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft. 1. Mix the whole carrot mixture with the cooked rice and serve hot. 1. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot. Thai-style Seafood Fried Rice With Jasmine Rice, Squid Rings, Peeled Deveined Shrimp, Crab Meat, Red Onion, Thai Chili Peppers, Garlic, Soy. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. So that is going to wrap it up with this exceptional food fried rice with fresh stock fish kpanla recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!