date: 2020-12-28T20:41:43.095Z image: https://img-global.cpcdn.com/recipes/27b369345dbb50da/751x532cq70/chicken-meatballs-in-creamy-mushroom-spinach-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27b369345dbb50da/751x532cq70/chicken-meatballs-in-creamy-mushroom-spinach-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27b369345dbb50da/751x532cq70/chicken-meatballs-in-creamy-mushroom-spinach-sauce-recipe-main-photo.jpg author: Hannah Simpson ratingvalue: 4.7 reviewcount: 24337 recipeingredient: - "500 g chicken breast" - "1 large onion" - "2 eggs" - " Breadcrumbs" - " Salt black pepper and other favourite herbs" - " Sauce" - "300 ml double cream" - "200 g mushroom" - "4 pieces frozen spinach" - " Ghee butter" - " Salt and black pepper" recipeinstructions: - "Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)" - "Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up" - "Add some ghee butter into a frying pan and heat it up" - "Make the balls from the meat mix and place them into a frying pan" - "Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)" - "Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause" - "Chop the mushrooms and place them into the same frying pan where you cooked the meatballs" - "Add spinach, stir, and cover with a lid. Cook for 5 minutes" - "Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles" - "Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes." categories: - Recipe tags: - chicken - meatballs - in katakunci: chicken meatballs in nutrition: 118 calories recipecuisine: American preptime: "PT36M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken meatballs in creamy mushroom & spinach sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Chicken meatballs in creamy mushroom & spinach sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Chicken meatballs in creamy mushroom & spinach sauce is something which I have loved my entire life. They are fine and they look wonderful. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Easy chicken mince meatballs in creamy mushroom sauce. Make a double batch of chicken mince meatballs and freeze for easy weeknight dinner meal prep. An easy chicken mince meatballs recipe served in a creamy mushroom sauce. To get started with this recipe, we must prepare a few components. You can have chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce: 1. Make ready 500 g chicken breast 1. Make ready 1 large onion 1. Get 2 eggs 1. Take Breadcrumbs 1. Take Salt, black pepper and other favourite herbs 1. Get Sauce 1. Make ready 300 ml double cream 1. Make ready 200 g mushroom 1. Make ready 4 pieces frozen spinach 1. Prepare Ghee butter 1. Make ready Salt and black pepper In a large skillet, fry the mushrooms and onion in the butter until the onions are soft and the mushrooms have reduced in size and released most of Serve the meatballs with the mushroom gravy poured over top. We like to make mashed potatoes for serving with these. Meanwhile, return skillet to medium-high heat and melt butter. How to Make Creamy Chicken & Mushrooms. ##### Instructions to make Chicken meatballs in creamy mushroom & spinach sauce: 1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat) 1. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up 1. Add some ghee butter into a frying pan and heat it up 1. Make the balls from the meat mix and place them into a frying pan 1. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside) 1. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause 1. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs 1. Add spinach, stir, and cover with a lid. Cook for 5 minutes 1. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles 1. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes. Meanwhile, return skillet to medium-high heat and melt butter. How to Make Creamy Chicken & Mushrooms. Cameron Diaz's Creamy Mushroom Pasta Is the Epitome of Comfort Food. Reduce heat to medium; stir in cream, any accumulated juice from the chicken and. Chicken meatballs in creamy sauce is bite sized balls served in sensational creamy sauce. So that's going to wrap this up for this exceptional food chicken meatballs in creamy mushroom & spinach sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. 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