date: 2020-07-18T08:03:04.344Z image: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg author: Adam Brooks ratingvalue: 4.5 reviewcount: 43649 recipeingredient: - " For custard " - "1.5 tbsp Asli ghee" - "1/2 cup Sawaiyan" - "1 tsp Elaichi pwd" - "1 litre Milk" - "1/2 cup Sugar" - "1 tbsp Custard powder" - "2 pieces Kalakand" - " For topping " - "2 tbsp Asli ghee" - "1/2 packet vermicelli crushed" - " Pista Almonds 14 cup chopped" - "2 tbsp Sugar" - "4-5 tbsp Dry milk powder" recipeinstructions: - "For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil." - "Add sugar until milk thickens.keep stirring in between." - "Add dissolve custurd powder in milk and cooked for some time." - "Turn off flame add 2 Kalakand pieces mix well." - "For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame." - "Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well." - "For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds." categories: - Recipe tags: - nawabi - sawaiyan katakunci: nawabi sawaiyan nutrition: 287 calories recipecuisine: American preptime: "PT17M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nawabi sawaiyan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Nawabi Sawaiyan is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Nawabi Sawaiyan is something that I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook nawabi sawaiyan using 14 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Nawabi Sawaiyan: 1. Prepare For custard : 1. Make ready 1.5 tbsp Asli ghee 1. Take 1/2 cup Sawaiyan 1. Prepare 1 tsp Elaichi pwd 1. Take 1 litre Milk 1. Make ready 1/2 cup Sugar 1. Prepare 1 tbsp Custard powder 1. Prepare 2 pieces Kalakand 1. Take For topping : 1. Make ready 2 tbsp Asli ghee 1. Get 1/2 packet vermicelli crushed 1. Get Pista Almonds 1/4 cup chopped 1. Prepare 2 tbsp Sugar 1. Get 4-5 tbsp Dry milk powder ##### Steps to make Nawabi Sawaiyan: 1. For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil. 1. Add sugar until milk thickens.keep stirring in between. 1. Add dissolve custurd powder in milk and cooked for some time. 1. Turn off flame add 2 Kalakand pieces mix well. 1. For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame. 1. Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well. 1. For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds. So that's going to wrap it up with this exceptional food nawabi sawaiyan recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!