date: 2020-10-17T15:02:06.370Z image: https://img-global.cpcdn.com/recipes/04216b300fd97f57/751x532cq70/dry-sawaiyan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/04216b300fd97f57/751x532cq70/dry-sawaiyan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/04216b300fd97f57/751x532cq70/dry-sawaiyan-recipe-main-photo.jpg author: Florence Lynch ratingvalue: 4.7 reviewcount: 48163 recipeingredient: - "6-8 tbsp Clarified butter Ghee" - "2 Bay leaf" - "2 cups sugaror as your taste" - "3 Cinnamon stick" - "5 Green Cardamom" - "200 g Vermicelli Saiwaiyan" - "1 half glass water" - " Dry Fruits Dry coconut sliced AlmondsPistachio" - " Dry dates sliceed as your require" recipeinstructions: - "Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes." - "Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, water, sugar and mix it all ingredients then cover it until water get dry." - "Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut." categories: - Recipe tags: - dry - sawaiyan katakunci: dry sawaiyan nutrition: 244 calories recipecuisine: American preptime: "PT39M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry sawaiyan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Dry Sawaiyan is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dry Sawaiyan is something which I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have dry sawaiyan using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Dry Sawaiyan: 1. Make ready 6-8 tbsp Clarified butter (Ghee) 1. Prepare 2 Bay leaf 1. Take 2 cups sugar(or as your taste) 1. Take 3 . Cinnamon stick 1. Prepare 5 Green Cardamom 1. Prepare 200 g Vermicelli (Saiwaiyan) 1. Make ready 1 & half glass water 1. Take Dry Fruits (Dry coconut sliced, Almonds,Pistachio,) 1. Take Dry dates sliceed as your require ##### Instructions to make Dry Sawaiyan: 1. Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes. 1. Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, water, sugar and mix it all ingredients then cover it until water get dry. 1. Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut. So that's going to wrap it up for this special food dry sawaiyan recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!