Dijon Chicken Wrap. In a bowl mix the Chicken and Dijon mustard. We love these chicken lettuce wraps filled with honey dijon marinated chicken, hummus and veggies. Jump to the Honey Dijon Chicken Lettuce Wraps Recipe or read on to.

Slice chicken breasts in half, lengthwise, to halve the thickness. I added provalone to the chicken. How many chicken breasts do I. You can cook Dijon Chicken Wrap using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dijon Chicken Wrap

You need 1 large of tortilla wraps.
You need 1 of shredded cheese.
It's 1 of pre-cooked chicken.
You need 1 of onion, diced small.
You need 1 stalk of celery, diced small.
It's 3 tsp of Dijon mustard.
It's 1 of egg white.
It's 1 of parsley.
Prepare 1 of salsa.
It's 1 of sour cream.

This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. Because the chicken is so thin and cooks so quickly, it can be easy to overcook it and end up with rubbery chicken. Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less than Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down. Dijon Chicken Thighs are marinated and baked to get crispy, yet juicy meat.

Dijon Chicken Wrap instructions

In bowl, mix chicken, and Dijon mustard. Stir celery and onion into chicken. Add cheese and parsley and mix all together..
Spread chicken mix down middle of wraps. Fold up wraps. Flip over, seam-side down..
Brush tops of wraps with egg white. Sprinkle shredded cheese over tops. Then sprinkle parsley on each one..
Bake about 7 minutes, or til cheese is melted..
Serve with salsa and sour cream..

This recipe is the perfect chicken recipe for the busy weeknights! This Garlic Dijon Chicken recipe is an easy skillet chicken for any night of the week. The flavor combination will surprise you in the BEST way. Stir the minced parsley and lemon zest into the sauce, then taste for seasoning. Skewer chicken on bamboo skewers (pre-soaked in water), adding a thin lemon slice between every Starting with a good amount of Dijon mustard, I added some honey, lemon (zest and juice) and a few.