date: 2020-09-09T05:25:16.173Z image: https://img-global.cpcdn.com/recipes/fbbb0fb5c5b54083/751x532cq70/chinese-chicken-chow-mein-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fbbb0fb5c5b54083/751x532cq70/chinese-chicken-chow-mein-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fbbb0fb5c5b54083/751x532cq70/chinese-chicken-chow-mein-recipe-main-photo.jpg author: Cornelia Swanson ratingvalue: 4 reviewcount: 14166 recipeingredient: - "120 g Noodles" - " Sesame oil" - "to taste Salt" - "150 g Boneless Chicken Breast cut in strips" - "1 Teaspoon Soy sauce" - "1 Teaspoon Oyster sauce" - "1/2 Teaspoon Black pepper" - "1/2 Tablespoon Corn Starch" - "2 Tablespoons Vegetable oil" - "1 Tablespoon Ginger and Garlic paste" - "1/2 Medium onion bulb diced" - "2 Carrot strips" - "2 Habanero Pepperfinely chopped" - "2 Green and Red Bell Pepper strips" - "Handful Cabbage diced" - " Sesame seeds Garnish" - " Sauce" - "1/2 Tablespoon" - "1/2 Tablespoon Chilli Sauce" - "1/2 Tablespoon Oyster sauce" - "1 Teaspoon Vinegar" - "1/4 Teaspoon Chilli" - "1 Teaspoon Honey" recipeinstructions: - "First, season the chicken breast with black pepper, soy sauce, constarch, oyster sauce and seasoning. Cover with a cling film and put in the refrigerator to marinate for at least an hour." - "In a clean bowl, make the sauce by combining oyster sauce, soy sauce, black pepper, chilli sauce, honey, vinegar and chilli. Cook the noodles in enough water until soft (not overcooked). Strain in a colander and drizzle some sesame oil over it. Use a fork to combine and set aside." - "Place a non stick pan or wok on high flame. Add the vegetable oil. Allow to heat up and stir fry the chicken until cooked. Add the ginger and garlic paste. Stir fry for about 2 minutes then add the habanero pepper, carrot, bellpeppers, onions and cabbage. Stir fry for 3-4 minutes." - "Add the cooked noodles and the sauce. Stir fry everything together on high heat for about 3 minutes. Adjust salt and seasoning if necessary. Garnish with toasted sesame seeds. Serve hot😉" - "Please note: This is a Chinese delicacy and it is prepared on high flame. Everything happens fast😉 But it is yummy, trust me👌👍" categories: - Recipe tags: - chinese - chicken - chow katakunci: chinese chicken chow nutrition: 201 calories recipecuisine: American preptime: "PT19M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chinese chicken chow mein. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Chinese Chicken Chow Mein is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Chicken Chow Mein is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese chicken chow mein using 23 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese Chicken Chow Mein: 1. Make ready 120 g Noodles 1. Make ready Sesame oil 1. Take to taste Salt 1. Make ready 150 g Boneless Chicken Breast (cut in strips) 1. Get 1 Teaspoon Soy sauce 1. Make ready 1 Teaspoon Oyster sauce 1. Take 1/2 Teaspoon Black pepper 1. Get 1/2 Tablespoon Corn Starch 1. Prepare 2 Tablespoons Vegetable oil 1. Take 1 Tablespoon Ginger and Garlic paste 1. Take 1/2 Medium onion bulb (diced) 1. Get 2 Carrot (strips) 1. Get 2 Habanero Pepper(finely chopped) 1. Take 2 Green and Red Bell Pepper (strips) 1. Get Handful Cabbage (diced) 1. Get Sesame seeds (Garnish) 1. Get Sauce 1. Get 1/2 Tablespoon 1. Get 1/2 Tablespoon Chilli Sauce 1. Get 1/2 Tablespoon Oyster sauce 1. Take 1 Teaspoon Vinegar 1. Take 1/4 Teaspoon Chilli 1. Get 1 Teaspoon Honey ##### Instructions to make Chinese Chicken Chow Mein: 1. First, season the chicken breast with black pepper, soy sauce, constarch, oyster sauce and seasoning. Cover with a cling film and put in the refrigerator to marinate for at least an hour. 1. In a clean bowl, make the sauce by combining oyster sauce, soy sauce, black pepper, chilli sauce, honey, vinegar and chilli. Cook the noodles in enough water until soft (not overcooked). Strain in a colander and drizzle some sesame oil over it. Use a fork to combine and set aside. 1. Place a non stick pan or wok on high flame. Add the vegetable oil. Allow to heat up and stir fry the chicken until cooked. Add the ginger and garlic paste. Stir fry for about 2 minutes then add the habanero pepper, carrot, bellpeppers, onions and cabbage. Stir fry for 3-4 minutes. 1. Add the cooked noodles and the sauce. Stir fry everything together on high heat for about 3 minutes. Adjust salt and seasoning if necessary. Garnish with toasted sesame seeds. Serve hot😉 1. Please note: This is a Chinese delicacy and it is prepared on high flame. Everything happens fast😉 But it is yummy, trust me👌👍 So that's going to wrap it up for this exceptional food chinese chicken chow mein recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!