date: 2020-07-26T01:29:59.839Z image: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg author: Lulu Patterson ratingvalue: 4.2 reviewcount: 14834 recipeingredient: - "300 gm Chicken Boneless cubes" - "1 tsp Salt or to taste" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Soy Sauce" - "1 tsp Vinegar" - "1 tbsp All Purpose Flour or Maida" - "1 tsp Black Pepper Powder" - " FOR THE GRAVY" - "2 tbsp Oil" - "1 Maggi Seasoning cube" - "2 tbsp Chilli Garlic sauce" - "1 Onion chunks" - "1 Capsicum chunks" - "1/4 cup Dabur Tomato paste" - "4 tbsp Cornflour slurry" recipeinstructions: - "Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside." - "Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes." - "Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice." categories: - Recipe tags: - chicken - manchurian - wet katakunci: chicken manchurian wet nutrition: 281 calories recipecuisine: American preptime: "PT13M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken manchurian (wet). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Chicken Manchurian (Wet) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chicken Manchurian (Wet) is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Manchurian (Wet): 1. Prepare 300 gm Chicken Boneless cubes 1. Get 1 tsp Salt or to taste 1. Make ready 1 tsp Cumin powder 1. Get 1 tsp Ginger garlic paste 1. Take 1 tbsp Soy Sauce 1. Make ready 1 tsp Vinegar 1. Make ready 1 tbsp All Purpose Flour or Maida 1. Get 1 tsp Black Pepper Powder 1. Take FOR THE GRAVY- 1. Take 2 tbsp Oil 1. Take 1 Maggi Seasoning cube 1. Make ready 2 tbsp Chilli Garlic sauce 1. Get 1 Onion chunks 1. Take 1 Capsicum chunks 1. Prepare 1/4 cup Dabur Tomato paste 1. Get 4 tbsp Cornflour slurry ##### Steps to make Chicken Manchurian (Wet): 1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside. 1. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes. 1. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice. So that's going to wrap this up with this exceptional food chicken manchurian (wet) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!