date: 2020-10-13T11:19:24.399Z image: https://img-global.cpcdn.com/recipes/54ba0de2834d818b/751x532cq70/sigs-hearty-cauliflower-bake-with-krakauer-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/54ba0de2834d818b/751x532cq70/sigs-hearty-cauliflower-bake-with-krakauer-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/54ba0de2834d818b/751x532cq70/sigs-hearty-cauliflower-bake-with-krakauer-sausages-recipe-main-photo.jpg author: Christine Frank ratingvalue: 4.6 reviewcount: 34167 recipeingredient: - "1 kg new potatoes" - " I medium size cauliflower" - "5 shallots" - "250 gr smoked bacon" - "40 gr butter for sauteing 3 of the 5 shallots separetly" - "Pinch each salt pepper and nutmeg for cauliflower to taste" - "4 smoked German style coarse sausages not bratwurst" - "4 teaspoons plain flour" - "100 gr or more to taste gouda or other cheese to taste" - "250 ml cream" - "1 teaspoon salt for boiling potatoes7" recipeinstructions: - "Preheat oven to 200 degrees, wash the potatoes, then cut to even pieces. Boil them for about 20 minutes in salted water. Drain, set aside." - "Separate the cauliflower into little rosettes, put them in a pan, fill 2/3 with water, bring to a gentle boil. Turn cauliflower occasionally so it boils evenly for about 10-15 minutes. Drain the cauliflower but keep the water as you will need it for the sauce." - "Cut the sausage, chop bacon, slice 2 of the shallots into small pieces,fry all together gently for about 20 minutes or so." - "Melt the butter add the other 2 sliced shallots until softened and butter becomes clear, dont let it burn.add the flour and stir this until mixture becomes bubbly and the flour is cooked, again ensure it does not burn. Gently start adding same parts of the cauliflower, the saved water and cream, keep going and stirring until sauce thickenes. Add the cheese, stir in to melt it.Stir well" - "Remove cauliflower from pan leaving sauce behind, set sauce aside. Layer the potatoes, than the cauliflower,then the sausages and bacon,pour over the sauce, put into preheated oven at 200 for about 20 minutes or so until the bake starts to crisp. Serve with a good sourdough bread and a cool lager." categories: - Recipe tags: - sigs - hearty - cauliflower katakunci: sigs hearty cauliflower nutrition: 177 calories recipecuisine: American preptime: "PT28M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sig's hearty cauliflower bake with krakauer sausages. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Sig's Hearty Cauliflower Bake with Krakauer Sausages is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Sig's Hearty Cauliflower Bake with Krakauer Sausages is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have sig's hearty cauliflower bake with krakauer sausages using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Sig's Hearty Cauliflower Bake with Krakauer Sausages: 1. Make ready 1 kg new potatoes 1. Make ready I medium size cauliflower 1. Make ready 5 shallots 1. Take 250 gr smoked bacon 1. Take 40 gr butter for sauteing 3 of the 5 shallots separetly 1. Make ready Pinch each salt, pepper and nutmeg for cauliflower to taste 1. Take 4 smoked German style coarse sausages (not bratwurst) 1. Get 4 teaspoons plain flour 1. Prepare 100 gr or more to taste gouda or other cheese to taste 1. Prepare 250 ml cream 1. Prepare 1 teaspoon salt for boiling potatoes7 ##### Instructions to make Sig's Hearty Cauliflower Bake with Krakauer Sausages: 1. Preheat oven to 200 degrees, wash the potatoes, then cut to even pieces. Boil them for about 20 minutes in salted water. Drain, set aside. 1. Separate the cauliflower into little rosettes, put them in a pan, fill 2/3 with water, bring to a gentle boil. Turn cauliflower occasionally so it boils evenly for about 10-15 minutes. Drain the cauliflower but keep the water as you will need it for the sauce. 1. Cut the sausage, chop bacon, slice 2 of the shallots into small pieces,fry all together gently for about 20 minutes or so. 1. Melt the butter add the other 2 sliced shallots until softened and butter becomes clear, dont let it burn.add the flour and stir this until mixture becomes bubbly and the flour is cooked, again ensure it does not burn. Gently start adding same parts of the cauliflower, the saved water and cream, keep going and stirring until sauce thickenes. Add the cheese, stir in to melt it.Stir well 1. Remove cauliflower from pan leaving sauce behind, set sauce aside. Layer the potatoes, than the cauliflower,then the sausages and bacon,pour over the sauce, put into preheated oven at 200 for about 20 minutes or so until the bake starts to crisp. Serve with a good sourdough bread and a cool lager. So that is going to wrap this up with this exceptional food sig's hearty cauliflower bake with krakauer sausages recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!