Recipe of Homemade 🌯 Soft Taco Wrap 🌯

🌯 Soft Taco Wrap 🌯. We'll review the issue and make a decision about a partial or a full refund. Tortillas (also referred as soft shell taco). You can also put cheese, salsa, pico de gallo, and sour cream on your tacos.

We think the soft tortillas are in some ways easier to fill and hold, if you fold and roll them properly. Then fold one end of the tortilla over the filling and wrap the two wings over the filling so that the filling is fully enclosed and cannot escape through the closed end. Swap the hard taco shell for a soft tortilla to make a wrap version of tacos! You can have 🌯 Soft Taco Wrap 🌯 using 7 ingredients and 19 steps. Here is how you cook it.

Ingredients of 🌯 Soft Taco Wrap 🌯

1. It's of Ground beef.
2. It's of Soft Tortilla Wraps (large).
3. Prepare of Ortega taco seasoning.
4. You need of Garlic.
5. You need of Onion.
6. Prepare of Velveeta cheese.
7. It's of Ro☆tel Tomatos & chillies (mild).

This easy recipe for taco wraps will put some sass in your lunch. Taco salad, baked taco potatoes…you know it is only a matter of time before I figure out a way to turn tacos into soup, but in the meantime, here's a version. Add turkey and season with salt. A wide variety of taco wrap options are available to you Disposable Taco Holder Stand - Rack Tray Plates for Serving Hard or Soft Tacos Shells Shawarmas Hot Dogs Waffle Sandwiches Wraps.

🌯 Soft Taco Wrap 🌯 instructions

1. 🍅🧀🌶🥄.
2. (Optional) Season your pan.. Chop: onions, garlic, dash green peppers, tomatoes, and sprinkle of taco seasoning to your pan..
3. Add a bit of water to your pan to merry your ingredients. Low heat n cover. About 5 minutes don't burn..
4. Add your meat to pan. Cook low heat. Chop with spatula..
5. Brown your meat. Chop with spatula. Add more taco seasoning and stir..
6. Cover, cook on low heat.🔥.
7. In a separate preferably non stick pot add your Rotel tomatoes. ☆DO NOT DRAIN☆ (I use mild because original is too hot for me. Mild still has some kick!) 🍅.
8. Dice Velveeta cheese add to pot with Rotel tomatoes.🧀.
9. Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.🥄.
10. Add a splash of water to top of your wrap and microwave 20 seconds to soften to make rolling easy. (prevent any ripping)💧.
11. On a clean flat surface place wrap down..
12. Spread cheese sauce evenly on wrap (or any other soft topping: sour cream, salsa, ect)🥄.
13. Add meat to one side of wrap..
14. Add more Cheese any other toppings..
15. Roll a portion tucking meat into roll,.
16. Fold the sides in and finish rolling up..
17. Pop in microwave for 10-15 seconds to seal the wrap..
18. Enjoy🎉.
19. .

Taco night wouldn't be the same without crispy, crunchy taco shells. But the store-bought versions have more calories, fat and sodium than I'd like. So when I need to get my crunchy tortilla fix, I cook my favorite dishes at home and serve them with healthier homemade taco shells, bowls and tortilla chips. A smaller version of our Soft Taco filled with seasoned ground beef, Cheddar cheese, Taco Time's original ranch dressing, lettuce and tomatoes. Fat-free pinto beans with burrito sauce and Cheddar cheese wrapped in a soft flour tortilla.