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date: 2020-10-16T20:17:58.590Z
image: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg
author: Dennis Ford
ratingvalue: 4.4
reviewcount: 46658
recipeingredient:
- " Tempura batter"
- "3/4 cup plain flour"
- "1 egg"
- "1 cup ice cold sparkling water"
- "1/4 tsp bicarbonate of soda"
- " Ground nut oil or Sunflower oil for frying"
- "1 pinch sea salt"
- " Dipping Sauce"
- "12 tbsp rice wine vinegar"
- "2 tbsp light soy sauce"
- "4 tbsp sugar"
- "2 tsp grated fresh ginger"
- " Vegetables"
- " cauliflower"
- " Aubergine"
- " broccoli"
- " courgettes"
- " mushrooms"
- " red pepper"
- " sweet potatoes"
- " zucchini"
- " snow peas"
- " lotus root"
- " carrots"
- " spring onions"
- " okra"
- " onion"
- " shiso leaves"
- " Seafood"
- " prawns"
- " lobster"
- " mussels"
- " oysters"
- " squid"
- " scallops"
- " crab"
- " Fish"
- " sea bass fillets"
- " haddock fillets"
- " cod"
- " coley"
- " plaice"
- " ray"
- " Meat"
- " Beef"
- " pork"
- " chicken"
- " lamb"
- " Turkey"
recipeinstructions:
- "Mix the sauce ingredients all together in a bowl and set aside until needed."
- "Beat the egg with the icy cold water until light and fluffy."
- "Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat."
- "While preparing the vegetables and meat, store the batter in the fridge."
- "You can use the tempura batter to coat most fish, seafood, meat or vegetables."
- "Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn."
- "Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be."
- "When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along."
- "Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll."
- "Sprinkle with a pinch of salt as soon as removed from fryer."
- "Serve with the dipping sauce."
categories:
- Recipe
tags:
- tempura
- and
- ginger
katakunci: tempura and ginger
nutrition: 289 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Lunch
---
![Tempura and Ginger Soy Sauce](https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tempura and ginger soy sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Tempura and Ginger Soy Sauce is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Tempura and Ginger Soy Sauce:
1. Prepare Tempura batter
1. Prepare 3/4 cup plain flour
1. Make ready 1 egg
1. Get 1 cup ice cold sparkling water
1. Take 1/4 tsp bicarbonate of soda
1. Prepare Ground nut oil or Sunflower oil, for frying
1. Take 1 pinch sea salt
1. Make ready Dipping Sauce
1. Make ready 12 tbsp rice wine vinegar
1. Get 2 tbsp light soy sauce
1. Make ready 4 tbsp sugar
1. Make ready 2 tsp grated fresh ginger
1. Take Vegetables
1. Get cauliflower
1. Get Aubergine
1. Take broccoli
1. Take courgettes
1. Take mushrooms
1. Prepare red pepper
1. Take sweet potatoes
1. Get zucchini
1. Get snow peas
1. Take lotus root
1. Take carrots
1. Get spring onions
1. Take okra
1. Make ready onion
1. Make ready shiso leaves
1. Prepare Seafood
1. Get prawns
1. Get lobster
1. Get mussels
1. Make ready oysters
1. Take squid
1. Prepare scallops
1. Prepare crab
1. Make ready Fish
1. Take sea bass fillets
1. Prepare haddock fillets
1. Prepare cod
1. Take coley
1. Take plaice
1. Prepare ray
1. Prepare Meat
1. Make ready Beef
1. Take pork
1. Make ready chicken
1. Take lamb
1. Take Turkey
##### Instructions to make Tempura and Ginger Soy Sauce:
1. Mix the sauce ingredients all together in a bowl and set aside until needed.
1. Beat the egg with the icy cold water until light and fluffy.
1. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
1. While preparing the vegetables and meat, store the batter in the fridge.
1. You can use the tempura batter to coat most fish, seafood, meat or vegetables.
1. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
1. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
1. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
1. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
1. Sprinkle with a pinch of salt as soon as removed from fryer.
1. Serve with the dipping sauce.
So that's going to wrap it up with this exceptional food tempura and ginger soy sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!