date: 2020-08-10T02:23:50.284Z image: https://img-global.cpcdn.com/recipes/4816771741122560/751x532cq70/sigs-crispy-duck-egg-with-herb-honey-and-mustard-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4816771741122560/751x532cq70/sigs-crispy-duck-egg-with-herb-honey-and-mustard-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4816771741122560/751x532cq70/sigs-crispy-duck-egg-with-herb-honey-and-mustard-sauce-recipe-main-photo.jpg author: Seth Davidson ratingvalue: 4.6 reviewcount: 37394 recipeingredient: - " eggs" - "2 fresh duck eggs" - "4 tbsp plain flour" - "4 tbsp breadcrumbs" - "1 fresh chicken egg" - "1 pinch each salt cayenne pepper smoked paprika and all purpose seasoning like Knorr aromat" - " sauce" - "1 tsp creme fraiche" - "1 tsp runny honey" - "1 good pinch each tarragon chives and dill" - "1/8 of a teaspoon of dijon mustard or mustard of choice optional" recipeinstructions: - "First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least." - "In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl." - "When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs." - "First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes." - "When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying" - "In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it." - "This will serve either one or two people, you can use the recipe for different egg types too" categories: - Recipe tags: - sigs - crispy - duck katakunci: sigs crispy duck nutrition: 184 calories recipecuisine: American preptime: "PT14M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's crispy duck egg with herb, honey and mustard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something which I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce: 1. Make ready eggs 1. Prepare 2 fresh duck eggs 1. Make ready 4 tbsp plain flour 1. Make ready 4 tbsp breadcrumbs 1. Get 1 fresh chicken egg 1. Get 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat 1. Get sauce 1. Get 1 tsp creme fraiche 1. Take 1 tsp runny honey 1. Make ready 1 good pinch each tarragon, chives and dill 1. Take 1/8 of a teaspoon of dijon mustard or mustard of choice (optional) ##### Instructions to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce: 1. First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least. 1. In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl. 1. When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs. 1. First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes. 1. When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying 1. In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it. 1. This will serve either one or two people, you can use the recipe for different egg types too So that is going to wrap this up for this special food sig's crispy duck egg with herb, honey and mustard sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. 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