date: 2020-11-18T17:25:21.557Z image: https://img-global.cpcdn.com/recipes/2fc2d9276e8fb65f/751x532cq70/banana-pancakes-with-modak-flavour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fc2d9276e8fb65f/751x532cq70/banana-pancakes-with-modak-flavour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fc2d9276e8fb65f/751x532cq70/banana-pancakes-with-modak-flavour-recipe-main-photo.jpg author: Andrew Parsons ratingvalue: 4.3 reviewcount: 13229 recipeingredient: - "2 ripe bananas" - "1&1/4 tsp rice flour" - "1/2 cup jaggery" - "1&1/2 cup water" - "1/2 cup grated coconut" - "2 tbspn sesame seeds" - "1/4 tsp cardamom powder" - "1/2 tsp baking soda" - "1/2 tsp baking powder" - "As required Ghee for frying" recipeinstructions: - "Measure all ingredients as per given details with measuring cups and spoons." - "In a big bowl mash 2 ripe bananas with the help of fork." - "Take another bowl and add 1/2 cup jaggery and 1 and 1/2 cup water and boil it till the jaggery completely dissolved in water and cool that jaggery water." - "Now add rice flour, grated coconut, cardamom powder, sesame seeds and mix well." - "Now and baking powder and baking soda in it. Add jaggery water and mix well." - "In pan drizzle ghee and spread batter on it. Cook it on medium flame and cook another side also apply ghee on both the side while cooking." - "In plate place two pancakes add dry fruits of your choice, banana pieces and drizzle honey on it. Enjoy your modak flavour banana pancake." categories: - Recipe tags: - banana - pancakes - with katakunci: banana pancakes with nutrition: 143 calories recipecuisine: American preptime: "PT36M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, banana pancakes with modak flavour. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. easy + healthy breakfast meal prep. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack. Crowd pleasing banana pancakes made from scratch. Banana pancakes with modak flavour is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Banana pancakes with modak flavour is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have banana pancakes with modak flavour using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Banana pancakes with modak flavour: 1. Make ready 2 ripe bananas 1. Prepare 1&1/4 tsp rice flour 1. Prepare 1/2 cup jaggery 1. Make ready 1&1/2 cup water 1. Get 1/2 cup grated coconut 1. Make ready 2 tbspn sesame seeds 1. Get 1/4 tsp cardamom powder 1. Prepare 1/2 tsp baking soda 1. Prepare 1/2 tsp baking powder 1. Prepare As required Ghee for frying These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. ##### Instructions to make Banana pancakes with modak flavour: 1. Measure all ingredients as per given details with measuring cups and spoons. 1. In a big bowl mash 2 ripe bananas with the help of fork. 1. Take another bowl and add 1/2 cup jaggery and 1 and 1/2 cup water and boil it till the jaggery completely dissolved in water and cool that jaggery water. 1. Now add rice flour, grated coconut, cardamom powder, sesame seeds and mix well. 1. Now and baking powder and baking soda in it. Add jaggery water and mix well. 1. In pan drizzle ghee and spread batter on it. Cook it on medium flame and cook another side also apply ghee on both the side while cooking. 1. In plate place two pancakes add dry fruits of your choice, banana pieces and drizzle honey on it. Enjoy your modak flavour banana pancake. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. My little sister, a banana pancake connoisseur, says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle. Freeze them in a freezer bag with a small sheet of parchment paper between each pancake and reheat in the. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. So that is going to wrap it up with this exceptional food banana pancakes with modak flavour recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!