date: 2020-12-06T09:19:26.251Z image: https://img-global.cpcdn.com/recipes/6251410306891776/751x532cq70/khao-soi-gai-thai-curry-noodle-with-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6251410306891776/751x532cq70/khao-soi-gai-thai-curry-noodle-with-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6251410306891776/751x532cq70/khao-soi-gai-thai-curry-noodle-with-chicken-recipe-main-photo.jpg author: Bessie Davis ratingvalue: 4.6 reviewcount: 11914 recipeingredient: - "800 grams Chicken tights chicken wings chicken breast cubed skinlessboneless as you desired" - "1 packages Eggs noodle 12 loaf in one package" - "200 ml Chicken stock" - "2 1/2 tbsp Red curry paste" - "3 tbsp Soya sauce" - "2 tbsp Oyster sauce" - "3 tbsp Fish sauce" - "1 tbsp Sesame oil" - "2 tbsp Palm sugar" - "1 tsp Coriander seeds roasted" - "4 Bay leaf" - "5 as needed Shallots chopped" - "2 as needed Lime sliced" - "1 as needed Hot dry chillies crispy fried" - "1 as needed Roasted chillies paste" - "1 as needed Spring onion chopped" - "1 tbsp Sugar" - "750 ml Coconut milk" recipeinstructions: - "You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink" - "Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off" - "Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain" - "On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime" - "To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D" categories: - Recipe tags: - khao - soi - gai katakunci: khao soi gai nutrition: 145 calories recipecuisine: American preptime: "PT18M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khao soi gai /thai curry noodle with chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Khao Soi Gai /Thai Curry Noodle With Chicken is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Khao Soi Gai /Thai Curry Noodle With Chicken is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have khao soi gai /thai curry noodle with chicken using 18 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Khao Soi Gai /Thai Curry Noodle With Chicken: 1. Prepare 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired 1. Prepare 1 packages Eggs noodle / 12 loaf in one package 1. Prepare 200 ml Chicken stock 1. Take 2 1/2 tbsp Red curry paste 1. Prepare 3 tbsp Soya sauce 1. Make ready 2 tbsp Oyster sauce 1. Get 3 tbsp Fish sauce 1. Get 1 tbsp Sesame oil 1. Prepare 2 tbsp Palm sugar 1. Take 1 tsp Coriander seeds / roasted 1. Prepare 4 Bay leaf 1. Take 5 as needed Shallots / chopped 1. Take 2 as needed Lime / sliced 1. Prepare 1 as needed Hot dry chillies / crispy fried 1. Prepare 1 as needed Roasted chillies paste 1. Make ready 1 as needed Spring onion / chopped 1. Get 1 tbsp Sugar 1. Take 750 ml Coconut milk ##### Instructions to make Khao Soi Gai /Thai Curry Noodle With Chicken: 1. You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink 1. Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken - is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off 1. Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain 1. On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime 1. To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D So that's going to wrap this up with this exceptional food khao soi gai /thai curry noodle with chicken recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!