Tortilla /sandwich wrap. Scroll down to the end of the article to access all recipes! BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLT's using tortillas instead.
Lay sandwich goodies in a rough rectangle in the center of the tortilla, reaching within a couple inches of the left and right edges.
To make a closed-end wrap, fold both the right and the left edges over the goodies and roll from the bottom.
The anchor for a good wrap is usually a large flour tortilla, though you can use corn if you prefer them.
You can cook Tortilla /sandwich wrap using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tortilla /sandwich wrap
- Prepare 2 cups of all purpose flour.
- Prepare 1/2 tsp of salt.
- It's 3/4 cup of water.
- You need 3 tbsp of olive oil.
You may be able to find colorful variations that include things like tomatoes or spinach. If you don't want to buy tortillas, or you can't find them, remember that you can also make your own. Tortilla Pinwheel Recipes are lip-smacking good and very easy to make. Pick your favorite cream cheese flavor, a meat preference, and tasty extras.
Tortilla /sandwich wrap instructions
- In a bowl combine flour and salt. Stir in water and oil. Knead on a floured surface to achieve a smooth dough. Let rest for 10min..
- Divide dough into 8 portions. Roll each portion into a 7 inch circle on a lightly floured surface..
- In a greased heavy skillet cook tortillas over medium heat until lightly browned, 1min on each side..
- Serve warm..
You just roll the delicious filling in the flour tortilla along with cream cheese. Then tightly wrap the log in plastic wrap, refrigerate to set it. It's a healthy wrap using hummus as the dressing, with oven-crisped prosciutto and vegetables. You may have to cut the pineapple chunks in half for easier rolling. Directions In a large bowl, combine flour and salt.
