Recipe of Speedy Kabab roll

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date: 2020-10-16T09:07:34.492Z image: https://img-global.cpcdn.com/recipes/3b950f85a1d22956/751x532cq70/kabab-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b950f85a1d22956/751x532cq70/kabab-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b950f85a1d22956/751x532cq70/kabab-roll-recipe-main-photo.jpg author: Craig Marsh ratingvalue: 4.4 reviewcount: 5140 recipeingredient: - "1 pao qeema" - "4 green chilli" - "1 teaspoon garam masala powder" - "1 TBL spoon lehsan adrak ka paste" - " As required salt" - "1 onion" - "3 TBL spoon green coriander" - " As required oil for shallow fry" - " Parathey" - "1 cup maida" - "1 cup gandam ka aata" - " As required salt" - "2 TBL spoon ghee" - " As required water" - " Green chutney" - "1/2 gaddi hara dhanya" - "1/2 gaddi podina" - "4 green chilli" - "1 onion" - "1 tomato" - "1/2 cup imli paste" - "1 TBL spoon kuti hui lal Lal mirch" - "1 TBL spoon salt" recipeinstructions: - "Sub se pehle parathey ke lye aik thal main maida, gandam ka aata,salt,ghee,aur pani daal kar aata goondh lain" - "Phir chutney ke lye hara dhanya, podina, onion, tomato, green chilli,imli paste,salt,kuti hui Lal mirch daal kar blander main bland kar lain pani nahi daalna bland ho jaye to bowl main nikal lain." - "Phir qeema main green chilli,garam masala,lehsan adrak ka paste, salt, onion,hara dhanya chopped,sub cheezon ko chopper main daal kar chopped kar lain aur seekh kabab jaise shape de dain aur pan main thoda oil daal kar halki aanch par pkne ke lye rakh dain ta ke qeema ka pani dry ho jaye cover kar ke pkayen kabab main light brown colour ajaye to plate main nikal lain" - "Phir parathey ke goondhe hue aate main se pera bana lain" - "Aur parathey bail kar thodey thodey ghee main saikh lain" - "Phir is main ye bni hui kabab rakhen" - "Aur green chutney rakhen aur roll kar ke khayen onion ring bhi rakh sakte hai Mein ne sehri Mein bnaya is lye skip kya sham ki chai ke sath, eid main koi bhi ocassion mein ye roll bht hi ache lgte hai try zaroor krna hai yummy ♥️" categories: - Recipe tags: - kabab - roll katakunci: kabab roll nutrition: 104 calories recipecuisine: American preptime: "PT34M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch --- ![Kabab roll](https://img-global.cpcdn.com/recipes/3b950f85a1d22956/751x532cq70/kabab-roll-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, kabab roll. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken Kabab Roll Recipe is best to have in Sehri with Paratha, if you are looking for a different yet pleasing option for Ramzan Special Recipes. Kabab Paratha Roll: Scrumptious Kabab Roll Recipe is easy to make and wonderful in taste. Give this Kabab Paratha Roll Recipe a try. #SooperChef #KababRoll. Catch Chef Sadaquat,our resident chef from India, making a delicious kebab roll at Kembali Kitchen! Kabab roll is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Kabab roll is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook kabab roll using 23 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Kabab roll: 1. Take 1 pao qeema 1. Get 4 green chilli 1. Get 1 teaspoon garam masala powder 1. Get 1 TBL spoon lehsan adrak ka paste 1. Prepare As required salt 1. Get 1 onion 1. Make ready 3 TBL spoon green coriander 1. Prepare As required oil for shallow fry 1. Prepare Parathey 1. Get 1 cup maida 1. Get 1 cup gandam ka aata 1. Make ready As required salt 1. Get 2 TBL spoon ghee 1. Take As required water 1. Take Green chutney 1. Make ready 1/2 gaddi hara dhanya 1. Get 1/2 gaddi podina 1. Prepare 4 green chilli 1. Make ready 1 onion 1. Get 1 tomato 1. Make ready 1/2 cup imli paste 1. Make ready 1 TBL spoon kuti hui lal Lal mirch 1. Make ready 1 TBL spoon salt Chicken kabab roll recipe is ready. Making a chicken kabab rolls recipe is easier than you think of it. You just need boneless chicken, tenderizer, some. Kabab Rolls. Get Quote Call now Get directions. ##### Steps to make Kabab roll: 1. Sub se pehle parathey ke lye aik thal main maida, gandam ka aata,salt,ghee,aur pani daal kar aata goondh lain 1. Phir chutney ke lye hara dhanya, podina, onion, tomato, green chilli,imli paste,salt,kuti hui Lal mirch daal kar blander main bland kar lain pani nahi daalna bland ho jaye to bowl main nikal lain. 1. Phir qeema main green chilli,garam masala,lehsan adrak ka paste, salt, onion,hara dhanya chopped,sub cheezon ko chopper main daal kar chopped kar lain aur seekh kabab jaise shape de dain aur pan main thoda oil daal kar halki aanch par pkne ke lye rakh dain ta ke qeema ka pani dry ho jaye cover kar ke pkayen kabab main light brown colour ajaye to plate main nikal lain 1. Phir parathey ke goondhe hue aate main se pera bana lain 1. Aur parathey bail kar thodey thodey ghee main saikh lain 1. Phir is main ye bni hui kabab rakhen 1. Aur green chutney rakhen aur roll kar ke khayen onion ring bhi rakh sakte hai Mein ne sehri Mein bnaya is lye skip kya sham ki chai ke sath, eid main koi bhi ocassion mein ye roll bht hi ache lgte hai try zaroor krna hai yummy ♥️ You just need boneless chicken, tenderizer, some. Kabab Rolls. Get Quote Call now Get directions. A wide variety of kebab roll options are available to you, such as material. Find kebab roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Reshmi Kabab Paratha Roll recipe for you today. So that is going to wrap it up for this exceptional food kabab roll recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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