date: 2020-11-08T14:49:20.015Z image: https://img-global.cpcdn.com/recipes/f32e18c4b0aa83a4/751x532cq70/vegetarian-enchiladas-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f32e18c4b0aa83a4/751x532cq70/vegetarian-enchiladas-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f32e18c4b0aa83a4/751x532cq70/vegetarian-enchiladas-recipe-recipe-main-photo.jpg author: Madge Burke ratingvalue: 4.7 reviewcount: 16137 recipeingredient: - "For filling" - "6 mini sweet corns halved lengthwise" - "6 tablespoons grated cheddar cheese or vegan cheese if required" - "2 tablespoons olive oil" - "1 clove garlic thinly sliced" - "1 medium yellow bell pepper sliced into thin strips" - "1 medium red bell pepper sliced into thin strips" - "1/2 large red onion sliced into thin wedges" - "1/2 Juice of a lime" - "For tortillas" - "6 Gran Luchito Street Taco wraps" - "1/2 (1 pack) Gran Luchito Refried Beans" - "For enchilada sauce" - "2 tablespoons Gran Luchito Chipotle Salsa" - "1 cup passata" - "1 teaspoon Gran Luchito Smoky Chipotle Fajita Taco Mix" - "3/4 cup vegetable stock" - "For toppings" - "2 tablespoons Gran Luchito Serrano Green Chillies" - "1/2 cup grated cheddar cheese or vegan cheese if required" recipeinstructions: - "Preheat the oven to 190 degrees Celsius, 170 for fan assisted." - "Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender." - "Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce." - "Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side." - "Add the Refried Beans to a pan, cooking as per the packet guidelines." - "Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each." - "Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together." - "Pour over the remaining enchilada sauce and scatter over the remaining cheese." - "Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden." - "Scatter over the Serrano Green Chillies to serve." categories: - Recipe tags: - vegetarian - enchiladas - recipe katakunci: vegetarian enchiladas recipe nutrition: 154 calories recipecuisine: American preptime: "PT38M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian enchiladas recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Vegetarian Enchiladas Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Vegetarian Enchiladas Recipe is something that I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegetarian Enchiladas Recipe: 1. Take For filling: 1. Prepare 6 mini sweet corns, halved lengthwise 1. Get 6 tablespoons grated cheddar cheese or vegan cheese if required 1. Make ready 2 tablespoons olive oil 1. Prepare 1 clove garlic, thinly sliced 1. Prepare 1 medium yellow bell pepper, sliced into thin strips 1. Get 1 medium red bell pepper, sliced into thin strips 1. Make ready 1/2 large red onion, sliced into thin wedges 1. Make ready 1/2 Juice of a lime 1. Prepare For tortillas: 1. Get 6 Gran Luchito Street Taco wraps 1. Make ready 1/2 (1 pack) Gran Luchito Refried Beans 1. Make ready For enchilada sauce: 1. Get 2 tablespoons Gran Luchito Chipotle Salsa 1. Take 1 cup passata 1. Prepare 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix 1. Prepare 3/4 cup vegetable stock 1. Make ready For toppings: 1. Take 2 tablespoons Gran Luchito Serrano Green Chillies 1. Take 1/2 cup grated cheddar cheese or vegan cheese if required ##### Instructions to make Vegetarian Enchiladas Recipe: 1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted. 1. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender. 1. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce. 1. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side. 1. Add the Refried Beans to a pan, cooking as per the packet guidelines. 1. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each. 1. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together. 1. Pour over the remaining enchilada sauce and scatter over the remaining cheese. 1. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden. 1. Scatter over the Serrano Green Chillies to serve. So that is going to wrap this up for this exceptional food vegetarian enchiladas recipe recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!