Lacha paratha. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking.

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). You can cook Lacha paratha using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lacha paratha

Prepare 500 g of : fine aata.
Prepare 100 g of : maida.
It's 30 of : icing sugar.
Prepare 1 tbsp of : milk powder.
It's of Salt according to your taste.
It's 300 ml of : water.

While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Lacha paratha step by step

Sb chzyn saath mix kar Lyn or Dough ko knead kryn..
Kitni Achi kneading hogi itna Acha layers ayengi.
Yeh dough thori si hard hogi..
Or kneading krny ke bad medium size ki balls bana kar wet cloth se 15 mint ke liye cover kar dyn..
Abb prathay ko bail Lyn or gheee laga kr folding kar. Sb prathay ready kar ke 25 mint rest dyn. Jitna ziada time dyngy itna Acha pratha bny ga..
Abb pan m 3 tbsp ghee daal Lyn or parathey ko fry kar Lyn dono sides se..
Pratha ready hy chai ke saath serve kryn..

Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious. Learn how to make Lacha parantha following this easy recipe with step wise pictures.