date: 2020-10-19T23:48:33.283Z image: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg author: Gilbert Hodges ratingvalue: 4.4 reviewcount: 37047 recipeingredient: - " For Sugar Syrup" - "1 Cup Sugar" - "2 cups Water" - "1 : 2 Sugar Water ratio" - " Other Ingredients" - "1 cup Rice Flour" - "2 tsp All Purpose Flour Maida" - "1/4 tsp baking powder" - "As required tspGhee Oil for kneading" recipeinstructions: - "In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min...add a small piece of lemon to better taste..." - "In a bowl add Rice flour, maida, baking powder start kneeding.." - "Keep on adding Ghee or Oil while kneading, if dough sticks to the hands...make a smooth dough..To make some colourful rasgulla just add food colour and make the dough..." - "Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla" - "5. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy" - "6. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold." categories: - Recipe tags: - rasgulla - rice - flour katakunci: rasgulla rice flour nutrition: 264 calories recipecuisine: American preptime: "PT32M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rasgulla (rice flour). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Rasgulla (rice flour) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Rasgulla (rice flour) is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook rasgulla (rice flour) using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Rasgulla (rice flour): 1. Prepare For Sugar Syrup 1. Prepare 1 Cup Sugar 1. Prepare 2 cups Water 1. Get 1 : 2 Sugar : Water ratio 1. Take Other Ingredients 1. Get 1 cup Rice Flour 1. Prepare 2 tsp All Purpose Flour / Maida 1. Prepare 1/4 tsp baking powder 1. Prepare As required tspGhee / Oil – for kneading ##### Instructions to make Rasgulla (rice flour): 1. In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min...add a small piece of lemon to better taste... 1. In a bowl add Rice flour, maida, baking powder start kneeding.. 1. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands...make a smooth dough..To make some colourful rasgulla just add food colour and make the dough... 1. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla 1. 5. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy 1. 6. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold. So that is going to wrap this up with this exceptional food rasgulla (rice flour) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!