Easiest Way to Make Homemade Hitikbele(Fresh Lima beans) Mushroom Wrap

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date: 2020-11-09T23:38:47.003Z image: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg author: Josephine Rodgers ratingvalue: 4.3 reviewcount: 14162 recipeingredient: - "200 gms Button mushrooms " - "1/2 cup lima beans Fresh " - "1 tbsp Oil " - "1/4 tsp Fennel seeds " - "1 no Onion " - "2 tbsps Ginger garlic paste " - "2 tbsps Tomato ketchup " - "1 tsp chili powder Red " - "1 tsp Garam masala powder " - "to taste Salt " - "sprigs Cilantro few" - " Chapati Tortillas Cooked or to wrap" recipeinstructions: - "Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking." - "Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water." - "After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves" - "Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper." categories: - Recipe tags: - hitikbelefresh - lima - beans katakunci: hitikbelefresh lima beans nutrition: 289 calories recipecuisine: American preptime: "PT37M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner --- ![Hitikbele(Fresh Lima beans) Mushroom Wrap](https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hitikbele(fresh lima beans) mushroom wrap. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Hitikbele(Fresh Lima beans) Mushroom Wrap is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Hitikbele(Fresh Lima beans) Mushroom Wrap is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook hitikbele(fresh lima beans) mushroom wrap using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Hitikbele(Fresh Lima beans) Mushroom Wrap: 1. Make ready 200 gms Button mushrooms - 1. Make ready 1/2 cup lima beans Fresh - 1. Take 1 tbsp Oil -. 1. Take 1/4 tsp Fennel seeds - 1. Take 1 no Onion - 1. Prepare 2 tbsps Ginger garlic paste -. 1. Prepare 2 tbsps Tomato ketchup -. 1. Prepare 1 tsp chili powder Red - 1. Get 1 tsp Garam masala powder - 1. Get to taste Salt – 1. Make ready sprigs Cilantro - few 1. Take Chapati Tortillas • Cooked or – to wrap ##### Steps to make Hitikbele(Fresh Lima beans) Mushroom Wrap: 1. Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking. 1. Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water. 1. After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves 1. Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper. So that is going to wrap this up for this special food hitikbele(fresh lima beans) mushroom wrap recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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