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date: 2020-10-04T03:43:09.182Z
image: https://img-global.cpcdn.com/recipes/aeca2fa62d27bc8ea8e96da3c85295dc/751x532cq70/katades-from-samos-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/aeca2fa62d27bc8ea8e96da3c85295dc/751x532cq70/katades-from-samos-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/aeca2fa62d27bc8ea8e96da3c85295dc/751x532cq70/katades-from-samos-recipe-main-photo.jpg
author: Juan Owens
ratingvalue: 4.1
reviewcount: 26921
recipeingredient:
- "1 1/2 cup fresh butter or margarine"
- "1 1/2 cup light olive oil or vegetable oil"
- "3/4 cup sugar"
- "1 tbsp oragne zest"
- "1/2 cup orange juice"
- "1 shot cognac or mastic liqueur"
- "1 cup lye that you can make by boiling 2 tbsp sifted ash from wood with one and a half cups of water for 2 minutes let it settle and then take the clean water"
- "1/2 tsp vanilla"
- "1 tsp baking soda"
- " about 1300 g all purpose flour"
- " Filling"
- "2 cups ground walnuts"
- "1 cup ground roasted sesame seeds"
- "1 tsp orange zest"
- "1 tsp cinnamon and optionally a bit of ground clove"
- " honey watered down with just a little bit of water to bind the filling"
- " For sprinkling"
- " Flower water and plenty of icing sugar"
recipeinstructions:
- "Beat the butter, oil and sugar in the mixer to make them fluffy."
- "Add a little of the flour."
- "Dissolve the baking soda in the orange juice and add it to the mixture."
- "Add the lye, zest, cognac or liqueur and the vanilla."
- "Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers."
- "Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter."
- "Place a small spoonful of the filling into each circle and fold it into a crescent."
- "Arrange them in a baking tray lined with greaseproof paper."
- "Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time."
- "As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar."
categories:
- Recipe
tags:
- katades
- from
- samos
katakunci: katades from samos
nutrition: 215 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Dessert
---
![Katades from Samos](https://img-global.cpcdn.com/recipes/aeca2fa62d27bc8ea8e96da3c85295dc/751x532cq70/katades-from-samos-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, katades from samos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti from Mani. Παραδοσιακή κινέζικη συνταγή γλυκόξινου κοτόπουλου. Eggplants with cheese in the oven. Sprinkle them with the blossom water and dust them with the powdered sugar when still hot. Traditional christmas dessert from samos island-greece katades.
Katades from Samos is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Katades from Samos is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have katades from samos using 18 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Katades from Samos:
1. Take 1 1/2 cup fresh butter or margarine
1. Make ready 1 1/2 cup light olive oil or vegetable oil
1. Take 3/4 cup sugar
1. Prepare 1 tbsp oragne zest
1. Make ready 1/2 cup orange juice
1. Take 1 shot cognac or mastic liqueur
1. Prepare 1 cup lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water.
1. Prepare 1/2 tsp vanilla
1. Prepare 1 tsp baking soda
1. Take about 1300 g all purpose flour
1. Take Filling
1. Prepare 2 cups ground walnuts
1. Get 1 cup ground roasted sesame seeds
1. Get 1 tsp orange zest
1. Prepare 1 tsp cinnamon and optionally a bit of ground clove
1. Make ready honey, watered down with just a little bit of water to bind the filling
1. Take For sprinkling
1. Prepare Flower water and plenty of icing sugar
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##### Steps to make Katades from Samos:
1. Beat the butter, oil and sugar in the mixer to make them fluffy.
1. Add a little of the flour.
1. Dissolve the baking soda in the orange juice and add it to the mixture.
1. Add the lye, zest, cognac or liqueur and the vanilla.
1. Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers.
1. Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter.
1. Place a small spoonful of the filling into each circle and fold it into a crescent.
1. Arrange them in a baking tray lined with greaseproof paper.
1. Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time.
1. As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar.
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So that's going to wrap this up with this exceptional food katades from samos recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!