date: 2020-10-03T04:10:05.037Z image: https://img-global.cpcdn.com/recipes/b8b9770d8c0d6fc5/751x532cq70/large-intestine-stuffed-with-semolina-minced-meat-quail-egg😛-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8b9770d8c0d6fc5/751x532cq70/large-intestine-stuffed-with-semolina-minced-meat-quail-egg😛-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8b9770d8c0d6fc5/751x532cq70/large-intestine-stuffed-with-semolina-minced-meat-quail-egg😛-recipe-main-photo.jpg author: Estelle Boyd ratingvalue: 5 reviewcount: 28424 recipeingredient: - " for stuffing an intestine" - "1 large intestine" - "1 tablespoon Fat cubes" - "1 cup fatty minced meat" - "1 cup 140g medium semolina" - "3 tablespoon olive oil" - "1 tablespoon chopped parsley" - "1 tablespoon chopped mint" - "2 garlic cloves minced" - "1 teaspoon coriandre powder" - "1 teaspoon cumin" - "4 hardboiled quail eggs" - "4 hardboiled quail eggs" - "4 hardboiled quail eggs" - "1 raw chicken egg" - "1/2 teaspoon black pepper" - "140 g hot sauce vegetables" - " water needed to have a mixture like the cake mixture" - "1 tablespoon red pepper" - "1 grated tomato" - " For the sauce " - "1 tablespoon Tomato concentrate" - "1 tablespoon red pepper" - "1 teaspoon cumin" - "1/2 teaspoon black pepper" - "1/2 teaspoon coriander powder" - " A onion" - "1/2 teaspoon chopped garlic" - "1 bay leaf" - "2 litres water" - " Salt" - "2 tablespoon olive oil" - "1 zucchini" - "1 carrot 3 tablespoon of Chickpeas half cooked" - "pieces chicken or meat" - "30 g green beans" - "slices Lemon" recipeinstructions: - "Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook." - "In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes" - "Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes." - "Sliced ​​and serve with this sauce and piece of chicken or meat." - "Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices" categories: - Recipe tags: - large - intestine - stuffed katakunci: large intestine stuffed nutrition: 286 calories recipecuisine: American preptime: "PT33M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛: 1. Make ready for stuffing an intestine■■■■■■■■■■ 1. Take 1 large intestine 1. Make ready 1 tablespoon Fat cubes 1. Prepare 1 cup fatty minced meat 1. Take 1 cup= 140g medium semolina 1. Take 3 tablespoon olive oil 1. Prepare 1 tablespoon chopped parsley 1. Make ready 1 tablespoon chopped mint 1. Make ready 2 garlic cloves, minced 1. Make ready 1 teaspoon coriandre powder 1. Get 1 teaspoon cumin 1. Take 4 hard-boiled quail eggs 1. Get 4 hard-boiled quail eggs 1. Get 4 hard-boiled quail eggs 1. Get 1 raw chicken egg 1. Take 1/2 teaspoon black pepper 1. Take 140 g hot sauce vegetables 1. Get water needed to have a mixture like the cake mixture 1. Take 1 tablespoon red pepper 1. Prepare 1 grated tomato 1. Make ready For the sauce ●●●●●●● 1. Get 1 tablespoon Tomato concentrate 1. Get 1 tablespoon red pepper 1. Get 1 teaspoon cumin 1. Take 1/2 teaspoon black pepper 1. Take 1/2 teaspoon coriander powder 1. Prepare A onion 1. Get 1/2 teaspoon chopped garlic 1. Get 1 bay leaf 1. Take 2 litres water 1. Make ready Salt 1. Take 2 tablespoon olive oil 1. Make ready 1 zucchini 1. Prepare 1 carrot 3 tablespoon of Chickpeas half cooked 1. Take pieces chicken or meat 1. Take 30 g green beans 1. Get slices Lemon ##### Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛: 1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook. 1. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes 1. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes. 1. Sliced ​​and serve with this sauce and piece of chicken or meat. 1. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices So that's going to wrap it up with this exceptional food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!