date: 2020-08-02T16:01:36.573Z image: https://img-global.cpcdn.com/recipes/97f2bb75cb44497a/751x532cq70/shoyu-ramen-with-boiled-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/97f2bb75cb44497a/751x532cq70/shoyu-ramen-with-boiled-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/97f2bb75cb44497a/751x532cq70/shoyu-ramen-with-boiled-chicken-recipe-main-photo.jpg author: Iva Lindsey ratingvalue: 4.7 reviewcount: 11162 recipeingredient: - "200 g chicken breast" - " Ramen noodles" - "400 ml water" - "1 tbsp shoyu soy sauce" - "1 tbsp sesame oil" - "1 clove garlic" - "1 cube chicken stock" - "1 chicken egg" - "1 tsp salt" - "2 sheets seaweed" - " Green onions for garnish" recipeinstructions: - "Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts." - "Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic." - "After 1 minute, add the shoyu and sesame oil." - "Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off." - "Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup." categories: - Recipe tags: - shoyu - ramen - with katakunci: shoyu ramen with nutrition: 104 calories recipecuisine: American preptime: "PT14M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, shoyu ramen with boiled chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Making Ramen with Chicken Breast Experiment. Instant Shoyu Ramen Hack from one of Japan's BEST Ramen Chefs (Iida-san Recipe). True Tokyo style shoyu ramen has to be served with Pork Chashu, not chicken! "Hemmo" da' corn, bell pepper and carrots and add in your own Menma, along with perhaps a soft-boiled egg and this would be Ajinomoto® Tokyo-style Shoyu Ramen with Chicken Where did you get it and how much? Easy homemade spicy shoyu ramen recipe. Shoyu ramen with boiled chicken is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Shoyu ramen with boiled chicken is something which I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Shoyu ramen with boiled chicken: 1. Take 200 g chicken breast 1. Take Ramen noodles 1. Get 400 ml water 1. Prepare 1 tbsp shoyu (soy sauce) 1. Take 1 tbsp sesame oil 1. Get 1 clove garlic 1. Take 1 cube chicken stock 1. Make ready 1 chicken egg 1. Prepare 1 tsp salt 1. Prepare 2 sheets seaweed 1. Prepare Green onions (for garnish) This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Ramen is a Japanese noodle dish with as many variations on it as there are regions in Japan. It's basically a noodle soup, most often made with a. ##### Steps to make Shoyu ramen with boiled chicken: 1. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts. 1. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic. 1. After 1 minute, add the shoyu and sesame oil. 1. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off. 1. Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup. Ramen is a Japanese noodle dish with as many variations on it as there are regions in Japan. It's basically a noodle soup, most often made with a. This recipe is my first try to make self-made ramen. Put Niboshi and boil with low heat until the water is boiling. A classic chintan shoyu ramen—a light broth flavored with soy sauce—made easier with the help of a pressure cooker. So that is going to wrap this up for this special food shoyu ramen with boiled chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!