date: 2020-11-10T07:30:18.511Z image: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg author: Ricardo Cross ratingvalue: 4.3 reviewcount: 29074 recipeingredient: - " Tortilla taco chips unsalted" - " Chicken breast" - " Salt" - " Canned diced tomatoes in tomato juice" - " onion" - " Garlic" - " Chili powder" - " Pizza cheese" - " Avocado" - " Cilantro" - " Limes" - " Salsa" - " Sliced jalapeno" recipeinstructions: - "Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes." - "Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup." - "Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1." - "Add the chili powder and 300 ml of water." - "Chop the boiled chicken from Step 1 into 1 cm pieces." - "Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste." - "Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges." - "Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup." - "Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime." - "While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy." - "If you like a spicier taste, add some salsa before serving." categories: - Recipe tags: - tortilla - soup katakunci: tortilla soup nutrition: 225 calories recipecuisine: American preptime: "PT14M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tortilla soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Tortilla Soup is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Tortilla Soup is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have tortilla soup using 13 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Tortilla Soup: 1. Make ready Tortilla (taco) chips (unsalted) 1. Take Chicken breast 1. Prepare Salt 1. Make ready Canned diced tomatoes (in tomato juice) 1. Take onion 1. Make ready Garlic 1. Prepare Chili powder 1. Take Pizza cheese 1. Make ready Avocado 1. Make ready Cilantro 1. Take Limes 1. Prepare Salsa 1. Make ready Sliced jalapeno ##### Steps to make Tortilla Soup: 1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes. 1. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup. 1. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1. 1. Add the chili powder and 300 ml of water. 1. Chop the boiled chicken from Step 1 into 1 cm pieces. 1. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste. 1. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges. 1. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup. 1. Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime. 1. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy. 1. If you like a spicier taste, add some salsa before serving. So that is going to wrap this up for this special food tortilla soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!