Recipe of Award-winning Vegan chocolate cake

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date: 2020-12-12T18:58:18.846Z image: https://img-global.cpcdn.com/recipes/a867bd007f716b03c9f14b59c0e191ba/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a867bd007f716b03c9f14b59c0e191ba/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a867bd007f716b03c9f14b59c0e191ba/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg author: Dylan Curry ratingvalue: 4.2 reviewcount: 35400 recipeingredient: - "3/4 cup seed oil" - "2 cups sugar" - "3 1/2 cup flour" - "2 cups water at room temperature" - "3 tbsp vinegar" - "6 tbsp cocoa powder" - "1 tsp salt" - "1 tsp vanilla" - "2 tsp baking soda" - " For the glaze" - "1 cup icing sugar" - "3 tbsp cocoa powder" - "1 tsp seed oil" - "3 tbsp water" recipeinstructions: - "Preheat the oven to 180°C." - "Mix all the ingredients for the cake in a large bowl." - "Pour the mixture into a cake pan that you have brushed with margarine and dusted with flour and bake it for about 40' minutes or until the knife comes out clean (you push an knife through the cake and if it has any battter stuck to it when you take it out, the cake is not yet ready)." - "Prepare the glazemix all the ingredients in a bowl. If it appears to be too thick add a little extra water." - "When you remove the cake from the cake pan, pour the glaze over it and it is ready to serve!" categories: - Recipe tags: - vegan - chocolate - cake katakunci: vegan chocolate cake nutrition: 248 calories recipecuisine: American preptime: "PT13M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner --- ![Vegan chocolate cake](https://img-global.cpcdn.com/recipes/a867bd007f716b03c9f14b59c0e191ba/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Vegan chocolate cake is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Vegan chocolate cake is something which I've loved my whole life. They are nice and they look wonderful. This really is the best chocolate cake ever, vegan or otherwise. Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine. Food blogger Tarika Singh brings you a. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegan chocolate cake: 1. Get 3/4 cup seed oil 1. Make ready 2 cups sugar 1. Prepare 3 1/2 cup flour 1. Prepare 2 cups water (at room temperature) 1. Prepare 3 tbsp vinegar 1. Take 6 tbsp cocoa powder 1. Take 1 tsp salt 1. Make ready 1 tsp vanilla 1. Make ready 2 tsp baking soda 1. Take For the glaze 1. Make ready 1 cup icing sugar 1. Prepare 3 tbsp cocoa powder 1. Prepare 1 tsp seed oil 1. Prepare 3 tbsp water Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! ##### Steps to make Vegan chocolate cake: 1. Preheat the oven to 180°C. 1. Mix all the ingredients for the cake in a large bowl. 1. Pour the mixture into a cake pan that you have brushed with margarine and dusted with flour and bake it for about 40' minutes or until the knife comes out clean (you push an knife through the cake and if it has any battter stuck to it when you take it out, the cake is not yet ready). 1. Prepare the glazemix all the ingredients in a bowl. If it appears to be too thick add a little extra water. 1. When you remove the cake from the cake pan, pour the glaze over it and it is ready to serve! This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! This Molten Lava Cake is perfect for you if you love chocolate! So rich, fudgy, decadent, luscious, and yummy! The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and easy to make! So that's going to wrap this up for this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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