Easiest Way to Prepare Any-night-of-the-week Aaloo Bangan ki Sabzi with tandoori roti

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Aaloo Bangan ki Sabzi with tandoori roti. Aloo Baingan Recipe is a very common vegetarian main dish served with roti Aloo Baingan Ki Recipe. How To Make Potato Brinjal Curry. Village Food By Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK.

Aaloo Bangan ki Sabzi with tandoori roti Aloo Baingan Recipe is a very common vegetarian main dish served with roti. Aloo Baingan Ki Sabzi is prepared with Aloo and baingan cooked in onion and. Aloo baigan ki sabzi or potato brinjal recipe is a simple recipe that is primarily made in the Northern part of India and today in this video you are going to learn how to make this simple yet delicious vegetable recipe that is going to be loved by Aloo baigan ki sabzi can be served with plain roti or rice as well. finally, add coriander and enjoy aloo baingan recipe with roti. You can have Aaloo Bangan ki Sabzi with tandoori roti using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aaloo Bangan ki Sabzi with tandoori roti

  1. It's 750 gm of Aaloo(potatoes).
  2. Prepare 1 kg of Bangan(egg plant).
  3. Prepare 1 tablespoon of salt.
  4. Prepare 1 tablespoon of red chilli powder.
  5. Prepare 1 teaspoon of haldi.
  6. You need of corriendar powder 1 tablepoon.
  7. Prepare of onion 2 medium finely chopped.
  8. You need 1 tablespoon of ginger paste.
  9. You need of tomatoes 3 to 4 medium finely chopped.
  10. It's of green chillies 3 to 4 finely chopped.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten-free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple.

Aaloo Bangan ki Sabzi with tandoori roti instructions

  1. Add 5 tablespoon oil in a pan.Add onion fry until light brown add ginger paste fry 30 second add all spices fry with 3 tablespoon water.add tomatoes and green chillies.cover and cook for 4 minutes.
  2. After 4 minutes tomatoes get tender and.fry well until oil saparated.Now add egg plant cut into cubes add half cup water cover on medium low heat for 5 minutes.when half done add potatoes.cover and cook until potaotes get tender..
  3. Now garnish with fresh corriender.serve hot with chspati or tandoori roti.😋😋.

Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. This aloo baingan sabzi is very easy and quick to make. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my mom-in-law's super easy and simple recipe. in this recipe In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes.


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