date: 2020-12-10T16:25:39.790Z image: https://img-global.cpcdn.com/recipes/9800e3e65b424c648990f9d82631d414/751x532cq70/lokums-with-corn-starch-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9800e3e65b424c648990f9d82631d414/751x532cq70/lokums-with-corn-starch-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9800e3e65b424c648990f9d82631d414/751x532cq70/lokums-with-corn-starch-recipe-main-photo.jpg author: Robert Hunter ratingvalue: 4.5 reviewcount: 5652 recipeingredient: - "1 cup finely chopped walnuts" - "1 cup corn starch" - "2 cups water" - "5 tbsp butter" - "2 cups granulated sugar" - "1 little icing sugar" recipeinstructions: - "Roast the walnuts for a while in the two out of the five tbps of butter that the recipe calls for." - "Place 1 cup of the water with the 2 cups of sugar in a pot adding the 3 remaining tbsp of butter and boil." - "Meanwhile, dissolve the corn starch in 1 cup of water. Mix well to thoroughly dissolve." - "Add the roasted walnuts in the pot that is boiling as well as the corn starch mixture stirring constantly until it thickens to the consistency of the halva Farsalon, which means that it should be like a really thick pudding and not runny." - "Line a baking tray with greaseproof paper and spread the mixture to cool." - "When it cools, cut into small pieces, sprinkle a platter with icing sugar, place the small pieces of the sweet one by one in the platter and sprinkle with icing sugar on top." categories: - Recipe tags: - lokums - with - corn katakunci: lokums with corn nutrition: 140 calories recipecuisine: American preptime: "PT33M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, lokums with corn starch. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. NO MESS Silicone & Cornstarch plus DIY pourable Silicone MOLD MAKING. Cornstarch is great for thickening sauces and soups, but if you try to add it directly, you'll get lumps. How to Thicken a Sauce With Cornstarch. Turkish Delight (Lokum) Recipe: How to make this simple addictive confectionary as featured in the Lion, the Witch and the Wardrobe. Lokums with corn starch is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Lokums with corn starch is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have lokums with corn starch using 6 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Lokums with corn starch: 1. Make ready 1 cup finely chopped walnuts 1. Take 1 cup corn starch 1. Make ready 2 cups water 1. Get 5 tbsp butter 1. Prepare 2 cups granulated sugar 1. Take 1 little icing sugar Lokum are succulent, sugary cubes from Turkey based on a gel of starch and sugar. The original recipe called for corn flour, refined beet sugar, honey, and water. The treat soon gained popularity, and today it is one of the most famous symbols of Turkey. Lokum is produced by mixing of sugar, corn starch and watering certain fraction and fruits or nuts are added to the mixture. ##### Instructions to make Lokums with corn starch: 1. Roast the walnuts for a while in the two out of the five tbps of butter that the recipe calls for. 1. Place 1 cup of the water with the 2 cups of sugar in a pot adding the 3 remaining tbsp of butter and boil. 1. Meanwhile, dissolve the corn starch in 1 cup of water. Mix well to thoroughly dissolve. 1. Add the roasted walnuts in the pot that is boiling as well as the corn starch mixture stirring constantly until it thickens to the consistency of the halva Farsalon, which means that it should be like a really thick pudding and not runny. 1. Line a baking tray with greaseproof paper and spread the mixture to cool. 1. When it cools, cut into small pieces, sprinkle a platter with icing sugar, place the small pieces of the sweet one by one in the platter and sprinkle with icing sugar on top. The treat soon gained popularity, and today it is one of the most famous symbols of Turkey. Lokum is produced by mixing of sugar, corn starch and watering certain fraction and fruits or nuts are added to the mixture. This mixture is heated for certain time at certain temperature in open vessel or steam jacketed tank with agitator. Cornstarch is used to thicken liquids in a variety of recipes such as sauces, gravies , pies , puddings , and stir-fries. It can be replaced with flour, arrowroot, potato starch, tapioca. So that is going to wrap this up for this special food lokums with corn starch recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!