date: 2020-07-21T04:14:26.544Z image: https://img-global.cpcdn.com/recipes/5e3c6aadb0240533/751x532cq70/beef-shawarma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5e3c6aadb0240533/751x532cq70/beef-shawarma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5e3c6aadb0240533/751x532cq70/beef-shawarma-recipe-main-photo.jpg author: Cory Holt ratingvalue: 5 reviewcount: 15214 recipeingredient: - "1 kg thinly sliced boneless debone beef" - " marinade and refrigerate for 424hrs" - "6 Shawarma breads either pita breadflour tortilla wraps" - "1 small sized Cabbagecut into thin strips" - "3 medium sized Carrotsgrated or cut into thin strips" - "1 large Cucumbercut into thin stripscircles" - "2 big Tomatoes1 medium sized Onionscut into thin strips" - " Ketchup and Mayonnaise" - "1 Tablespoon Vegetable olive oilfor stir frying" recipeinstructions: - "In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside." - "Wash and strain the thin strip vegetables and set aside." - "Mix some mayonnaise and ketchup together(”mayo-ketch” spread)." - "If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes." - "But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);" - "Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!" - "Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too." categories: - Recipe tags: - beef - shawarma katakunci: beef shawarma nutrition: 237 calories recipecuisine: American preptime: "PT17M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, beef shawarma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Beef shawarma is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Beef shawarma is something that I have loved my entire life. They are fine and they look wonderful. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef shawarma using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Beef shawarma: 1. Take 1 kg thinly sliced boneless/ debone beef 1. Take (marinade and refrigerate for 4-24hrs) 1. Make ready 6 Shawarma breads (either pita bread/flour tortilla wraps) 1. Prepare 1 small sized Cabbage(cut into thin strips) 1. Make ready 3 medium sized Carrots(grated or cut into thin strips 1. Prepare 1 large Cucumber(cut into thin strips&circles 1. Take 2 big Tomatoes&1 medium sized Onions(cut into thin strips) 1. Get Ketchup and Mayonnaise 1. Get 1 Tablespoon Vegetable /olive oil(for stir frying) Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. ##### Steps to make Beef shawarma: 1. In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside. 1. Wash and strain the thin strip vegetables and set aside. 1. Mix some mayonnaise and ketchup together(”mayo-ketch” spread). 1. If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes. 1. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional); 1. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy! 1. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Lebanese Beef Shawarma with Tarator Sauce. So that is going to wrap this up with this special food beef shawarma recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!