date: 2020-12-14T23:08:46.785Z image: https://img-global.cpcdn.com/recipes/aa32f2af40e32fe0/751x532cq70/crispy-paneer-wrap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aa32f2af40e32fe0/751x532cq70/crispy-paneer-wrap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aa32f2af40e32fe0/751x532cq70/crispy-paneer-wrap-recipe-main-photo.jpg author: Wayne Richardson ratingvalue: 4.8 reviewcount: 8749 recipeingredient: - " For paneer coating" - "4 tbsp Maida Allpurpose flour" - "2 tbsp corn flour" - "2 tsp red chilli powder" - "1 TSP Dhaniya jeeraCoriander cumin powder" - "1 TSP amchoor dry mangopowder" - "2 tsp GingerGarlic paste" - "to taste Salt" - "1/2 tsp garam masala" - "200 gram paneer" - "1 cup Papad cornflackesbreadcrumbs" - "as needed Oil for frying" - " For wraps each wrap" - "as needed Tortilla wrap roti" - "1 tbsp Mayonnaise" - "1/2 tbsp tomato ketchup" - "1 tbsp Chilli flakes" - "1 tsp oregano" - "1 Lettuce leave" - "1 Carrot" - "1 Onion" - "1 Capsicum" - "1/4 cup Red cabbage" - "as needed Cheese" - "as needed Mint mayonnaise" - "2 tsp Peri peri sauce" - "4 tsp Butter" recipeinstructions: - "In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy." - "For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture." - "Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese." - "Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot." categories: - Recipe tags: - crispy - paneer - wrap katakunci: crispy paneer wrap nutrition: 104 calories recipecuisine: American preptime: "PT34M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, crispy paneer wrap. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Learn how to make Restaurant Style 'PANEER CRISPY' with our chef Tarika Singh. Indo Chinese Paneer Crispy is a delicious dish which is prepared using Paneer. It is very crispy and delicious Paneer Noodle Fries. Marinate the paneer pieces with lot of spices and wrap it with boiled noodles then deep fry it. Crispy paneer wrap is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Crispy paneer wrap is something which I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy paneer wrap using 27 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Crispy paneer wrap: 1. Get For paneer coating 1. Take 4 tbsp Maida (All-purpose flour) 1. Make ready 2 tbsp corn flour 1. Prepare 2 tsp red chilli powder 1. Make ready 1 TSP Dhaniya jeera(Coriander cumin) powder 1. Make ready 1 TSP amchoor (dry mango)powder 1. Make ready 2 tsp Ginger-Garlic paste 1. Take to taste Salt 1. Prepare 1/2 tsp garam masala 1. Get 200 gram paneer 1. Get 1 cup Papad / cornflackes/breadcrumbs 1. Make ready as needed Oil for frying 1. Prepare For wraps (each wrap) 1. Take as needed Tortilla wrap roti 1. Prepare 1 tbsp Mayonnaise 1. Take 1/2 tbsp tomato ketchup 1. Get 1 tbsp Chilli flakes 1. Take 1 tsp oregano 1. Get 1 Lettuce leave 1. Prepare 1 Carrot 1. Make ready 1 Onion 1. Make ready 1 Capsicum 1. Make ready 1/4 cup Red cabbage 1. Take as needed Cheese 1. Prepare as needed Mint mayonnaise 1. Take 2 tsp Peri peri sauce 1. Get 4 tsp Butter How to make Paneer Wraps-Spicy paneer filling wrapped in roomali rotis. It is prepared by deep-frying spicy paste coated paneer cubes. Tasty AppetiteVideosPaneer Finger / Crispy Paneer Finger Recipe ~ healthy snack re. Crispy Pata or crispy pork leg is a popular Filipino pork dish. ##### Steps to make Crispy paneer wrap: 1. In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy. 1. For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture. 1. Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese. 1. Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot. Tasty AppetiteVideosPaneer Finger / Crispy Paneer Finger Recipe ~ healthy snack re. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar. Crispy Southwest Wraps are one of our go-to, easy meals. So that is going to wrap this up with this special food crispy paneer wrap recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!