Easiest Way to Prepare Homemade Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly. I am sharing with you my favourite chocolate cupcake recipe with chocolate buttercream frosting. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting and a short video for how to frost The frosting: Although I love a great moist and delicious homemade chocolate cupcake, the frosting is my favorite part, and this chocolate. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before??

Vanilla Buttercream Frosting Super easy, great recipe to make with kids. No need to lug out the stand mixer. Just use a hand mixer, or maybe even consider mixing by. You can have Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

1. It's 1 1/2 cups of all-purpose flour.
2. You need 1/3 cup of unsweetened cocoa powder, sifted.
3. Prepare 2 cup of sugar.
4. It's 1 tsp. of baking soda.
5. It's 1/2 tsp. of salt.
6. It's 2 of medium room-temperature eggs.
7. It's 1/2 cup of oil.
8. It's 1 cup of water.
9. You need 1 tsp. of vanilla extract.
10. It's of Chocolate Buttercream Frosting.
11. You need 1 cup of unsalted butter, softened to room temperature.
12. You need 3 of and 1/2 cups confectioners’ sugar.
13. It's 1/2 cup of unsweetened cocoa powder.
14. Prepare 3 Tablespoons of milk.
15. Prepare 2 teaspoons of pure vanilla extract.
16. It's of Sprinkles for decorating (optional).

Made from simple ingredients, these chocolate cupcakes with vanilla frosting will be your favorite. Use natural cocoa powder and buttermilk. Have you tried my super moist chocolate cupcakes before? This is the same exact chocolate cupcake recipe, a "foundation" recipe where I like to apply.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly step by step

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
4. Get the tray out and let them cool before adding the frosting..
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
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