date: 2020-07-26T09:00:31.003Z image: https://img-global.cpcdn.com/recipes/3700c1bf2b853c9f/751x532cq70/basic-chicken-shawarma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3700c1bf2b853c9f/751x532cq70/basic-chicken-shawarma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3700c1bf2b853c9f/751x532cq70/basic-chicken-shawarma-recipe-main-photo.jpg author: Adam Tate ratingvalue: 4 reviewcount: 24189 recipeingredient: - " Tortilla wraps" - " Chicken" - " Sausage" - " Cabbage" - " Carrots" - " Green pepper" - " Fresh tomatoes" - " Onions" - " Garlic" - " Sauce" - " Mayonnaise" - " Ketchup" - " Salad creamoptional" - " Red chili sauceoptional" recipeinstructions: - "Cut your veggies i.e cabbage,carrots, green pepper, tomatoes, onions. And your sausage" - "Chop your chicken breasts or laps into strips, marinate with garlic, ginger, onion powder, pinch of cinnamon(optional), soy sauce seasoning cubes, oil and salt. The marinate is flexible according to your choice! Then let it sit for at least 30 mins" - "Make your shawarma sauce on the side. Using ketchup, mayonnaise. Then red chili sauce and salad cream is optional" - "Heat your pan and a little vegetable oil then add garlic and onions. Sauté it for a few seconds and take it out of the pan to get that soft and juicy onions. Add your chicken marinate to the pan and sauté it for 3-5 minutes on low flame, so that it can cook to the inside. Towards the end, add your diced sausage and let it cook together before taking it out to cool." - "Mix your veggies with the sauce, then divide your tortilla wraps." - "To start building the shawarma, spread the sauce generously on the tortilla wrap, then stack up your veggies, chicken and sausage, caremalized onions and top it with more sauce and lastly fold the wrap" - "To get that crispy, brown tortilla wrap, place in a grill pan until brown or use a regular pan and heat on low flame." - "Divide into two and it is ready to serve !!!!!" categories: - Recipe tags: - basic - chicken - shawarma katakunci: basic chicken shawarma nutrition: 276 calories recipecuisine: American preptime: "PT15M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, basic chicken shawarma. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Basic Chicken Shawarma is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Basic Chicken Shawarma is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook basic chicken shawarma using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Basic Chicken Shawarma: 1. Get Tortilla wraps 1. Take Chicken 1. Get Sausage 1. Make ready Cabbage 1. Prepare Carrots 1. Make ready Green pepper 1. Make ready Fresh tomatoes 1. Take Onions 1. Make ready Garlic 1. Take Sauce 1. Get Mayonnaise 1. Prepare Ketchup 1. Take Salad cream(optional) 1. Take Red chili sauce(optional) ##### Instructions to make Basic Chicken Shawarma: 1. Cut your veggies i.e cabbage,carrots, green pepper, tomatoes, onions. And your sausage 1. Chop your chicken breasts or laps into strips, marinate with garlic, ginger, onion powder, pinch of cinnamon(optional), soy sauce seasoning cubes, oil and salt. The marinate is flexible according to your choice! Then let it sit for at least 30 mins 1. Make your shawarma sauce on the side. Using ketchup, mayonnaise. Then red chili sauce and salad cream is optional 1. Heat your pan and a little vegetable oil then add garlic and onions. Sauté it for a few seconds and take it out of the pan to get that soft and juicy onions. Add your chicken marinate to the pan and sauté it for 3-5 minutes on low flame, so that it can cook to the inside. Towards the end, add your diced sausage and let it cook together before taking it out to cool. 1. Mix your veggies with the sauce, then divide your tortilla wraps. 1. To start building the shawarma, spread the sauce generously on the tortilla wrap, then stack up your veggies, chicken and sausage, caremalized onions and top it with more sauce and lastly fold the wrap 1. To get that crispy, brown tortilla wrap, place in a grill pan until brown or use a regular pan and heat on low flame. 1. Divide into two and it is ready to serve !!!!! So that's going to wrap this up for this exceptional food basic chicken shawarma recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!