Simple Way to Make Super Quick Homemade Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step. Stir the lemon juice and coconut milk together and set aside. Great recipe for Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF.

They are VERY good, quite easy to make and the full recipe will feed a crowd! Flip CAKE, collect SYRUP and stake them with PancakeSwap, the best decentralized exchange on Binance Smart Chain. For the meat/sausage meat pancake roll I made the pancake a little thicker ,used bought breadcrumbs and fried it a little longer than the vegetarian option using homemade white breadcrumbs Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe by Vicky@Jacks Free-From Cookbook. You can cook Vickys Cinnamon Roll Pancakes, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

1. You need 210 g of gluten-free / plain flour.
2. Prepare 1/4 tsp of xanthan gum if using GF flour.
3. It's 3 tsp of baking powder.
4. You need 320-350 ml of light coconut milk.
5. You need 1 tbsp of maple syrup.
6. You need 4 tbsp of granulated sugar.
7. You need 1 tbsp of sunflower oil.
8. Prepare 1 tsp of vanilla extract.
9. Prepare of Cinnamon Swirl.
10. It's 5 tbsp (70 g) of sunflower spread.
11. You need 8 tbsp (100 g) of brown sugar.
12. It's 2.5 tsp of ground cinnamon.
13. Prepare of Topping.
14. It's 120 g of icing sugar (1 cup confectioners).
15. Prepare 30 ml of water (1/8 cup).

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Vickys Cinnamon Roll Pancakes, GF DF EF SF NF instructions

1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour.
2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'.
3. Cream the sunflower spread, brown sugar and cinnamon together.
4. Spoon into a piping bag.
5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high.
6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16.
7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned.
8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan.
9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks.

A cinnamon-brown sugar filling is swirled over a pancake and topped with icing in this clever cinnamon roll pancake recipe the kids will love. It was good, but not worth the work. Definitely tastes like cinnamon rolls mixed with pancakes. These Cinnamon Roll Pancakes combine two of your favorite breakfasts into one healthy treat! Plus they are Vegan, Gluten Free, and Refined Sugar Free.