date: 2020-11-23T13:33:02.732Z image: https://img-global.cpcdn.com/recipes/013b98f906e68a5d/751x532cq70/awug-traditional-steamed-rice-flour-and-palm-sugar-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/013b98f906e68a5d/751x532cq70/awug-traditional-steamed-rice-flour-and-palm-sugar-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/013b98f906e68a5d/751x532cq70/awug-traditional-steamed-rice-flour-and-palm-sugar-cakes-recipe-main-photo.jpg author: Eula Drake ratingvalue: 4.4 reviewcount: 3185 recipeingredient: - "300 grams rice flour" - "250 grams shredded coconut" - "1 tsp salt" - "2 tbsp sugar" - "3 pandan leaves cut in a few parts" - "200 hrams of finely chopped palm sugar" - "5 tbsp hot water" - " Steamed shredded coconut for topping" recipeinstructions: - "Steam the rice flour in a steamer for about 20 minutes. Take it out." - "The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly." - "Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil." - "Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished." - "Put them in the steamer and steam until cooked through for about 30 minutes." - "Take them out of the steamer. Then take them out of the moulds." - "Enjoy while it is warm with a cup of hot coffee or tea." - "Add some more shredded coconut. Decorate with some pandan leabes if you'd like." - "This is "aseupan"." - "This is "seeng"." - "Traditional awug." categories: - Recipe tags: - awug - - traditional katakunci: awug traditional nutrition: 150 calories recipecuisine: American preptime: "PT38M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, awug / traditional steamed rice flour and palm sugar cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something that I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes: 1. Make ready 300 grams rice flour 1. Make ready 250 grams shredded coconut 1. Make ready 1 tsp salt 1. Prepare 2 tbsp sugar 1. Get 3 pandan leaves, cut in a few parts 1. Prepare 200 hrams of finely chopped palm sugar 1. Make ready 5 tbsp hot water 1. Get Steamed shredded coconut for topping ##### Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes: 1. Steam the rice flour in a steamer for about 20 minutes. Take it out. 1. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly. 1. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil. 1. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished. 1. Put them in the steamer and steam until cooked through for about 30 minutes. 1. Take them out of the steamer. Then take them out of the moulds. 1. Enjoy while it is warm with a cup of hot coffee or tea. 1. Add some more shredded coconut. Decorate with some pandan leabes if you'd like. 1. This is "aseupan". 1. This is "seeng". 1. Traditional awug. So that's going to wrap this up for this special food awug / traditional steamed rice flour and palm sugar cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!