Steps to Prepare Quick Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF

Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF. These gluten free vanilla cake donuts are soft, moist and tender, and bake up in minutes. No-bake Lemon lavender cake with cashew cream (Vegan & GF). decided to make a lemon cake with them. paired lemon with This Lemon Blackberry Cake with lavender French buttercream is the perfect cake for summer! Every bite of this lavender cake is.

This cake combines layers of lavender cake infused with lavender simple syrup, then filled with. Following a bad day, I decided to bake a cake. No recipe and never made before. You can have Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF using 29 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF

1. It's of Cake.
2. Prepare 480 ml of light coconut milk or milk of choice.
3. It's 2 tsp of apple cider vinegar.
4. You need 2 tbsp of dried lavender flowers.
5. You need 300 grams of granulated sugar.
6. You need 160 ml of olive oil.
7. You need 4 tsp of vanilla extract.
8. It's 240 grams of cornstarch.
9. You need 140 grams of white sorghum flour.
10. You need 1 1/2 tsp of baking powder.
11. You need 1 tsp of baking soda / bicarb.
12. Prepare 1 tsp of salt.
13. It's 1/2 tsp of xanthan gum.
14. Prepare of Lavender Syrup.
15. It's 300 grams of sugar.
16. It's 600 ml of water.
17. It's 10 grams of dried lavender flowers (1/3 cup).
18. Prepare of Raspberry Sauce.
19. You need 280 grams of frozen raspberries.
20. Prepare 3 tbsp of sugar.
21. You need 60 ml of water.
22. You need 1 tsp of cornstarch dissolved in 1tbsp water.
23. Prepare of Lemon Buttercream.
24. Prepare 450 grams of icing sugar / powdered sugar.
25. You need 340 grams of dairy & soy-free spread / butter such as gold foil Stork.
26. You need 1 of zest of 1 whole lemon.
27. It's 1/2 tsp of vanilla extract.
28. It's 2 tbsp of lemon juice.
29. Prepare of light coconut milk.

This cake is allergy friendly. enjoy. Once infused, strain the lavender out of the cream, and set the cream aside. Slowly add the infused cream until you get a consistency you like. If the mixture gets too runny, add more powdered sugar.

Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 8" round cake tins.
2. Mix half of the milk with the vinegar and set aside.
3. Put the rest of the milk in a saucepan with the lavender. Boil it then take it off the heat and let it stand for 5 minutes to infuse the flavour before straining.
4. Put the sugar, oil, vanilla, vinegar milk and the lavender milk into a bowl and mix together.
5. In another bowl mix together the flour, starch, baking powder, bicarb and salt.
6. Stir the wet ingredients into the dry until just combined then split between the 2 tins and put straight into the oven.
7. Bake for 30 minutes or until a toothpick tests done.
8. Turn out onto a wire rack to cool.
9. Meanwhile make the lavender syrup by bringing all the syrup ingredients to the boil in a saucepan. Let simmer, stirring occasionally until thickened. Take off the heat, strain and let cool.
10. To make the raspberry sauce, boil the berries, sugar and water until the berries are soft and falling apart.
11. Stir in the cornstarch mixture, boil to thicken then strain and let cool.
12. For the buttercream, mix the butter & icing sugar together until light and fluffy. Add the vanilla, zest and lemon juice, adding more juice or some rice milk to achieve a good spreading consistency.
13. When everything has cooled, set one of the cake layers onto a plate or cake board and use a cocktail stick to pierce the cake surface randomly.
14. Brush the whole of the top surface and sides with half of the lavender syrup then add a layer of lemon buttercream.
15. Put the 2nd cake layer on top, again pierce then brush a coating of lavender syrup on top and sides, then spread the rest of the buttercream over the top and sides of the assembled cake.
16. To serve, pour some of the raspberry sauce on a plate and sit a slice of cake on top.

This lavender cake has a creamy lemon curd filling and a whipped American vanilla buttercream. Here, a simple butter and sour cream cake with a moist and dense crumb is lightly scented with dried culinary lavender. The Best Lavender Cake Recipes on Yummly Lavender Mint Simple Syrup, Honey Lavender Cake, Lavender Cake With Lavender Cream Cheese Icing. This cake is super light and refreshing for the summertime.