Zobo juice. Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Zobo drink is one of the popular Nigerian drinks, learn how to make it. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it.
Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
The drink is also known as Roselle drink and called Sorrel drink in the Carribean.
Zobo Hibiscus tea is especially popular in the North and West of Nigeria.
You can cook Zobo juice using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Zobo juice
- You need of Zobo leave.
- Prepare of Bawon abarba.
- It's of Clove.
- Prepare of Ginger.
- You need of Pepper.
- It's of Water.
- It's of Cucumber.
- It's of Sugar.
These territories boast a In conclusion, we'll note that Zobo Hibiscus tea and juice is a popular drink in Nigeria that can turn into. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over.
Zobo juice step by step
- A pot na zuba water nasa zobo leave a cikin da bawon abarba,ginger,pepper and clove na bar shi ya dahu bayan ya dahu na tace nayi blending cucumber na zuba a ciki da sugar.
Wring out any remaining juices in the sorrel and pineapple mixture with your hand. Use a glove to keep your hands clean and avoid stains on your skin. Be the first to review "Zobo Juice" Cancel reply. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and. Formulated for people with the need for adventure and packed with flowery goodness; our juices are healthy, made fresh daily, and without preservatives.
