Sugar paste. Sugar paste icing is a sweet edible sugar dough usually made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste, but should not be confused with fondant. It is used to cover cakes, mold features and create decorations for cakes.

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Ingredients of Sugar paste

Prepare 60 ml of cold water.
Prepare 20 g of powdered gelatine.
It's 125 ml of liquid glucose.
Prepare 15 g of glycerine.
It's 1 kg of icing sugar.

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Sugar paste instructions

Soak the gelatine in a bowl with the water.
Gently melt the gelatine over a bain marie.
Add the glucose and glycerine and mix until smooth and runny allow to cool.
Slowly add this to the icing sugar whist mixing all the time.
Work the dough and wrap it and rest it for a short time.
Dust the work surface with icing sugar and use to make flowers or to cover a cake.

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