date: 2020-11-15T06:42:54.900Z image: https://img-global.cpcdn.com/recipes/bd7271c638a11210/751x532cq70/enchiladas-with-black-bean-mole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd7271c638a11210/751x532cq70/enchiladas-with-black-bean-mole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd7271c638a11210/751x532cq70/enchiladas-with-black-bean-mole-recipe-main-photo.jpg author: Miguel Abbott ratingvalue: 4.1 reviewcount: 31838 recipeingredient: - " Vegetable oil" - "1 bay leaf" - "1 cinnamon stick" - "1 onion chopped" - "1 celery stick sliced" - "1 tsp salt" - "1 red chilli chopped" - "1 tbsp tomato puree" - "1 tsp ground cumin" - "1 tsp ground coriander" - "1 tsp chilli powder" - "1 x400g chopped tomatoes can" - "3 x400g black beans cans" - "leaves Fresh coriander" - " Tortilla wraps" - "1 red onion sliced" - "150 g cheddar cheese grated" - " Mole Sauce" - " Olive oil" - "1 tsp minced garlic" - "1 onion chopped" - "1/2 tsp salt" - "1 tsp ground cumin" - "1 tsp ground coriander" - "1 x400g chopped tomatoes can" - "100 g jalapenos" - "100 ml water" - "4 cubes dark chocolate" recipeinstructions: - "Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns." - "Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander." - "To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender." - "Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas." - "When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes." categories: - Recipe tags: - enchiladas - with - black katakunci: enchiladas with black nutrition: 105 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, enchiladas with black bean mole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. Enchiladas with black bean mole is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Enchiladas with black bean mole is something which I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Enchiladas with black bean mole: 1. Make ready Vegetable oil 1. Make ready 1 bay leaf 1. Get 1 cinnamon stick 1. Take 1 onion, chopped 1. Take 1 celery stick, sliced 1. Make ready 1 tsp salt 1. Make ready 1 red chilli, chopped 1. Prepare 1 tbsp tomato puree 1. Take 1 tsp ground cumin 1. Take 1 tsp ground coriander 1. Prepare 1 tsp chilli powder 1. Make ready 1 x400g chopped tomatoes can 1. Get 3 x400g black beans cans 1. Take leaves Fresh coriander 1. Prepare Tortilla wraps 1. Make ready 1 red onion, sliced 1. Make ready 150 g cheddar cheese, grated 1. Make ready Mole Sauce 1. Make ready Olive oil 1. Make ready 1 tsp minced garlic 1. Prepare 1 onion, chopped 1. Make ready 1/2 tsp salt 1. Take 1 tsp ground cumin 1. Get 1 tsp ground coriander 1. Prepare 1 x400g chopped tomatoes can 1. Prepare 100 g jalapenos 1. Prepare 100 ml water 1. Make ready 4 cubes dark chocolate For great vegetarian enchiladas, we wanted a bright yet rich green enchilada sauce featuring the sweet-tart flavor of tomatillos. Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake. These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to. ##### Steps to make Enchiladas with black bean mole: 1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns. 1. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander. 1. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender. 1. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas. 1. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes. Brownie muffin pastry cupcake cake dessert chocolate cake. These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to. Learn how to make enchiladas with this bean enchilada recipe. Warmed tortillas with black beans and corn bring classic Mexican flavor to your dinner This slightly spicy Mexican delight is the perfect way to heat up your Cinco de Mayo festivities. Red Enchilada Sauce Enchilada Casserole Black Bean Enchiladas Green Lettuce Mexican Food Recipes Ethnic Recipes Canned Black Beans Enchiladas Vegetarianas Black Bean Enchiladas Vegetarian Enchiladas Sweet Potatoe Enchiladas Mole Enchiladas Recipe Sweet Potato Burrito. So that's going to wrap it up for this special food enchiladas with black bean mole recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!