Simple Way to Make Any-night-of-the-week French toast roll

French toast roll. Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week! Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. I've seen countless french toast roll ups on the internet so I thought there was little point in adding A quick google confirmed that french toast roll ups with ham and cheese inside them certainly aren't a.

These rolled french toasts are the perfect, and easy way to make your weekends more memorable and a whole lot more delicious. Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. You can cook French toast roll using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of French toast roll

1. Prepare 2 slices of bread.
2. It's 1 of tbsp.
3. Prepare of Nutella.
4. You need 1/2 tsp of butter.
5. Prepare 1 tsp of ground cinnamon (change according to preference).
6. It's 1 of egg.
7. You need 1 oz of milk.
8. It's of Honey (optional).
9. It's of Berries (optional).

French toast roll-ups with gooey fillings and golden brown buttery outsides rolled in cinnamon These strawberry cheesecake French toast roll-ups are actually really easy to make and you. French Toast Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make cinnamon roll french toast in four easy steps! Cinnamon Rolls and four everyday ingredients you have on hand into a sweet cinnamon roll french toast breakfast.

French toast roll instructions

1. Cut the edges of your bread with a knife and roll it flat using a rolling pin.
2. Spread nutella to your slices of bread and roll them up as tightly as possible.
3. To make the egg mixture mix egg and milk (it is optional to add 1 tsp of sugar) and leave your butter on a small pan on low-medium heat so the butter is hot.
4. Coat your bread with the egg mixture really well and add it to the fry pan. Cook the toast roll until it is golden brown.
5. Mix sugar and cinnamon on a plate and coat the cooked bread rolls with the sugar-cinnamon mix.
6. Optional step: Drizzle with honey and serve with berries.

It's the season for thankfulness, and boy, are we thankful for cranberry sauce! Recipe courtesy of Food Network Kitchen. Using a rolling pin, roll each slice of bread to flatten and make more pliable. Trim the crust off each slice. My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids.