date: 2020-12-07T18:20:11.716Z image: https://img-global.cpcdn.com/recipes/441a4fe161010f8d/751x532cq70/lamingtons-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/441a4fe161010f8d/751x532cq70/lamingtons-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/441a4fe161010f8d/751x532cq70/lamingtons-recipe-main-photo.jpg author: Georgia Ryan ratingvalue: 4.7 reviewcount: 5547 recipeingredient: - " Sponge Ingredients" - "2/3 cup (100 g) plain flour" - "1/4 teaspoon baking powder" - "50 g unsalted butter" - "4 eggs" - "1/2 cup (110 g) caster sugar" - " Chocolate Icing Ingredients" - "3 cups (480 g) icing sugar" - "3/4 cup (75 g) cocoa powder" - "1/3 cup (80 ml) boiling water" - "75 g butter" - " Decoration Ingredient" - "200 g shredded coconut to coat" - " Black currant jam between sponges" recipeinstructions: - "Preheat oven to 180°C" - "Place the eggs and sugar in an electric mixer and whisk on high speed for 10–12 minutes or until pale, thick and tripled in volume" - "In the meanwhile, put the flour and baking powder in a bowl together and then sift three times to make sure they are mixed through and set aside. Also melt the butter" - "Sift ½ of flour mixture over the egg mixture and gently fold through using a large metal spoon. Repeat with the remaining flour" - "Add melted butter and fold through" - "Pour the mixture into two shallow square tins lined with non-stick baking paper and bake for 16–18 minutes or until sponges are springy to the touch and come away from the sides of the tins." - "Remove from the tins and cool completely on wire racks" - "Once cooled, spread blackcurrant jam on one sponge and place second on top. Then cut the sponges into roughly 6cm squares" - "Make the icing by placing icing sugar, cocoa powder, water and (melted( butter in a large bowl and whisk to combine. And place the shredded coconut on a plate" - "Using a fork, dip 1 lamington in the icing and roll in the shredded coconut. Place on a wire rack or tray to set" categories: - Recipe tags: - lamingtons katakunci: lamingtons nutrition: 238 calories recipecuisine: American preptime: "PT24M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lamingtons. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact. Whether it's Australia Day or just for morning tea, these lamingtons will hit. Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. A soft buttery sponge cake coated all over with chocolate icing and coconut. Lamingtons is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Lamingtons is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook lamingtons using 14 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Lamingtons: 1. Take Sponge Ingredients 1. Make ready 2/3 cup (100 g) plain flour 1. Prepare 1/4 teaspoon baking powder 1. Take 50 g unsalted butter 1. Take 4 eggs 1. Prepare 1/2 cup (110 g) caster sugar 1. Get Chocolate Icing Ingredients 1. Make ready 3 cups (480 g) icing sugar 1. Take 3/4 cup (75 g) cocoa powder 1. Take 1/3 cup (80 ml) boiling water 1. Prepare 75 g butter 1. Take Decoration Ingredient 1. Prepare 200 g shredded coconut, to coat 1. Prepare Black currant jam, between sponges Any firm type of plain cake can be used: butter cake, pound cake. See more ideas about Lamingtons, Sweet treats, Food. If not for valentine's day, it will a plain sponge. I tasted lamingtons for the first time when dad bought a boxful from his. ##### Steps to make Lamingtons: 1. Preheat oven to 180°C 1. Place the eggs and sugar in an electric mixer and whisk on high speed for 10–12 minutes or until pale, thick and tripled in volume 1. In the meanwhile, put the flour and baking powder in a bowl together and then sift three times to make sure they are mixed through and set aside. Also melt the butter 1. Sift ½ of flour mixture over the egg mixture and gently fold through using a large metal spoon. Repeat with the remaining flour 1. Add melted butter and fold through 1. Pour the mixture into two shallow square tins lined with non-stick baking paper and bake for 16–18 minutes or until sponges are springy to the touch and come away from the sides of the tins. 1. Remove from the tins and cool completely on wire racks 1. Once cooled, spread blackcurrant jam on one sponge and place second on top. Then cut the sponges into roughly 6cm squares 1. Make the icing by placing icing sugar, cocoa powder, water and (melted( butter in a large bowl and whisk to combine. And place the shredded coconut on a plate 1. Using a fork, dip 1 lamington in the icing and roll in the shredded coconut. Place on a wire rack or tray to set If not for valentine's day, it will a plain sponge. I tasted lamingtons for the first time when dad bought a boxful from his. Lamingtons, the Australian treat, might look tricky, but they're fun and easy to make. Start by baking a simple white cake and cut it into squares. Then heat a rich chocolate icing that you'll use to cover the. So that's going to wrap it up for this special food lamingtons recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!